GR8 Feist Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GR8 Feist Bier

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 8th 2025
1.054
1.009
5.9%
11.5
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz Weyermann - Pilsner13 oz Pilsner 36 1.5 33.3%
13 oz Weyermann - Vienna Malt13 oz Vienna Malt 37 3.5 33.3%
13 oz Weyermann - Munich Type I13 oz Munich Type I 38 6 33.3%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 30 min 11.45 50%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 0 min 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.07 4.3  
Mash volume with grains 1.26 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.76 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"GR8 Feist Bier" Festbier beer recipe by Duke Lazer. All Grain, ABV 5.89%, IBU 11.45, SRM 6.7, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-17 21:14 UTC