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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BenMan Homebrewing
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

50.3

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Vienna5.25 lb Vienna	35	4	72.4%
1.10 lb	American - Rye1.1 lb Rye	38	3.5	15.2%
0.60 lb	Briess - Wheat Malt, White0.6 lb Wheat Malt, White	39.1	2.5	8.3%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	4.1%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	7.7	Boil	60 min	30.59	21.2%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	7.7	Boil	10 min	10.3	19.7%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	10 min	9.36	19.7%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	0 min		19.7%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Dry Hop	7 days		19.7%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Amarillo (Pellet)	40.89	40.9%
1.95 oz	Cascade (Pellet)	9.36	59.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 qt		Steeping	--	148 °F	60 min
	mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.33 tsp	irish moss	Fining	Boil	15 min.
1.63 g	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.1	16	48	89	125	121.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye IPA

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