Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BenMan Homebrewing
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 8th 2020
1.057
1.010
6.3%
50.3
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Vienna5.25 lb Vienna 35 4 72.4%
1.10 lb American - Rye1.1 lb Rye 38 3.5 15.2%
0.60 lb Briess - Wheat Malt, White0.6 lb Wheat Malt, White 39.1 2.5 8.3%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.1%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 7.7 Boil 60 min 30.59 21.2%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 7.7 Boil 10 min 10.3 19.7%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 10 min 9.36 19.7%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 0 min 19.7%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Dry Hop 7 days 19.7%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
0.33 tsp irish moss Fining Boil 15 min.
1.63 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.1 16 48 89 125 121.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Steeping -- 148 °F 60 min
mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.66 18.6  
Mash volume with grains 5.24 20.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 1.9 g | 7.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by BenMan Homebrewing. BIAB, ABV 6.28%, IBU 50.25, SRM 8.11, Fermentables: (Vienna, Rye, Wheat Malt, White, Caramel / Crystal 40L) Hops: (Amarillo, Cascade) Other: (Gypsum, irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:20 UTC