Weiss Beer Recipe | BIAB Weissbier by Pinheiro | Brewer's Friend
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Weiss

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 6th 2019
1.049
1.007
5.5%
11.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 2.51 50%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Magn10 ml Magn Hops Leaf/Whole 13 Boil 30 min 11.02 100%
10 ml / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss" Weissbier beer recipe by Pinheiro. BIAB, ABV 5.52%, IBU 11.02, SRM 5.97, Fermentables: (Pale Wheat, Pilsner) Hops: (Magn)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 23:51 UTC
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