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Herbe à détourne

Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday February 11th 2019

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

99.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.4%
16 lb	American - Pilsner16 lb Pilsner	37	1.8	76.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	75 min	54.1	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	44.94	40%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops		99.04	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	151 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Herbe à détourne

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