|
Un Genio, Due Compari, Un Pollo
|
Sweet Stout
|
12 Litres |
1.053 |
1.01 |
5.6 |
28.02 |
43.12 °L
|
241 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 2/19/2021 8:11 AM |
Notes: Cocoa Nibs soaked in Wodka.
Coffee Ratio is:
263g Water
25g Coffee
(Cold brewed over night for 12 hours in the fridge) |
|
|
Marty's Traditional Porter
|
Brown Porter
|
5 Litres |
1.051 |
1.008 |
5.59 |
37.68 |
27.15 °L
|
241 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 50 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:06 PM |
| Notes: |
|
|
Red X Test
|
No Profile Selected |
5.5 Gallons |
12.172 |
2.563 |
5.13 |
31.69 |
12.36 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:48 AM |
| Notes: |
|
|
Rye Bock
|
Weizen/Weissbier
|
12 Gallons |
1.066 |
1.014 |
6.88 |
25.73 |
22.22 °L
|
241 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:46 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
1.5 Gallons |
1.051 |
1.013 |
5.05 |
40.46 |
5.93 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:21 PM |
| Notes: |
|
|
Winter Saison 1
|
Saison
|
5.75 Gallons |
1.072 |
1.007 |
8.5 |
4.3 |
8.12 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:34 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
10 Litres |
1.044 |
1.009 |
4.62 |
30.58 |
31.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 9/13/2023 10:14 AM |
| Notes: |
|
|
9/16 Amber
|
American Amber Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.28 |
45.14 |
12.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:53 PM |
| Notes: |
|
|
Mad Borris
|
Russian Imperial Stout
|
6 Litres |
1.094 |
1.018 |
9.98 |
111.96 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.9 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.33 °L
|
241 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:18 PM |
| Notes: |
|
|
Imp. Stout Test
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.021 |
10.43 |
20.23 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 8:57 PM |
| Notes: |
|
|
R039
|
German Pilsner (Pils)
|
23.5 Litres |
1.054 |
1.011 |
5.73 |
24.8 |
3.82 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
4.5 Gallons |
1.056 |
1.016 |
5.28 |
14.31 |
20.42 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:11 PM |
| Notes: |
|
|
2019 Pumpkin
|
Belgian Dubbel
|
5.5 Gallons |
1.082 |
1.02 |
8.13 |
19.53 |
42.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.53 |
0 |
5.92 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:04 PM |
| Notes: |
|
|
Kenso Extra Pale Ale
|
American Pale Ale
|
26 Litres |
1.046 |
1.011 |
4.59 |
53.09 |
3.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:39 AM |
| Notes: |
|
|
Costa Beer Dry Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.015 |
4.67 |
38.26 |
24.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: garrafa |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:35 PM |
Notes: fermentação a 20c,
maturação por 7 dias entre 8 e 10c
|
|
|
Pilsner
|
Bohemian Pilsener
|
3.5 Gallons |
1.057 |
1.014 |
5.58 |
48.13 |
4.08 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.087 |
1.022 |
8.59 |
0 |
11.19 °L
|
241 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:17 PM |
| Notes: |
|
|
|
|
