Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinedale Shopping Mall Turkey Bomb	Autumn Seasonal Beer	5.5 Gallons	1.062	1.019	5.63	19.46	13.01 °L	241	1
Author: BillyBaroo24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 PM Notes: I used butternut squash instead of pumpkin.
Diosdiablo	American Porter	25 Litres	1.055	1.01	5.86	27.9	18.09 °L	241	0
Author: Don Yova Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:00 AM Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast https://byo.com/article/perfect-porter/ https://www.greatfermentations.com/pre-prohibition-porter-recipe
Session IPA	American IPA	21 Litres	1.045	1.012	4.24	44.48	3.98 °L	241	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:50 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	70.09	4.22 °L	241	1
Author: seanshaw Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 4:27 PM Notes:
The Dark Side Of IPA - Black IPA	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.82	60.77	34.25 °L	241	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/29/2024 11:39 PM Notes: After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason. Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol. OG: 1.060 FG: 1.014 ABV: 6,1%
Monkey IPA 2	American IPA	14 Litres	1.058	1.011	6.15	92.54	12.31 °L	241	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:21 PM Notes:
Oceania IPA	American IPA	20 Litres	1.07	1.016	7.07	50.89	6.34 °L	241	0
Author: burechan Boil Size: 28.75 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/12/2023 1:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	0	7.86 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:24 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.061	1.011	6.57	63.12	8.07 °L	241	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 8:26 PM Notes:
Favorite Peanut Butter Cup Stout	Imperial Stout	5.5 Gallons	1.074	1.014	7.86	54.24	43.84 °L	241	1
Author: Jwalker152 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 7:39 PM Notes:
Opa	American IPA	21 Litres	1.063	1.016	6.17	6.12	13.97 °L	241	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:54 PM Notes:
Citra IPA	American IPA	11 Litres	1.06	1.011	6.44	54.07	8.53 °L	241	1
Author: Redwulf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/18/2020 10:23 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	32.38	3.64 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:47 AM Notes:
Thornbridge Kipling	Specialty IPA: New England IPA	5 Litres	1.052	1.01	5.42	42.86	5.81 °L	241	0
Author: Vin-St. Albans Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:53 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.072	1.014	7.65	72.89	4.9 °L	241	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:22 AM Notes:
Pining For The Northwoods	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.24	87.11	6.71 °L	241	0
Author: Timmwellens Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:00 PM Notes:
APA	American Pale Ale	20.8 Litres	1.042	1.008	4.48	15.38	6.98 °L	241	0
Author: mazzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:01 PM Notes:
Mar20 Ale	American IPA	10 Litres	1.055	1.014	5.4	60.13	11.7 °L	241	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:31 AM Notes:
Parti-gyle IPA	American IPA	3 Gallons	1.069	1.012	7.41	64.33	7.66 °L	241	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:01 PM Notes:
Elvis Juice	American IPA	23 Litres	1.05	1.011	5.05	73.83	6.68 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:10 PM Notes:
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