|
Pedro Ipa
|
American IPA
|
20.8 Litres |
1.052 |
1.009 |
5.65 |
14.21 |
3.87 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:08 AM |
| Notes: |
|
|
Where's The Tylenol?
|
American Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.13 |
46.66 |
37.82 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 2:37 PM |
Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/
Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl. |
|
|
2024 RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.026 |
11.36 |
57.68 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:23 PM |
| Notes: |
|
|
Imp. Stout Random
|
Imperial Stout
|
2.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:07 AM |
| Notes: |
|
|
Phantasm Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.46 |
18.01 |
4.16 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:10 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
42.01 |
16.29 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:02 PM |
| Notes: Originally brewed targeting an amber, but tasted like a brown so entered as a brown. Won category at Iowa State Fair 2024. BJCP score 36. |
|
|
Abe-ra-dog Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
25.41 |
5.59 °L
|
232 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/4/2022 3:57 PM |
| Notes: |
|
|
ATG1500
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
65.79 |
22.64 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:32 AM |
| Notes: |
|
|
Crisp Finch
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.85 |
57.29 |
11.38 °L
|
232 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.046 |
1.008 |
4.9 |
21.49 |
5.62 °L
|
232 |
0 |
|
|
|
| Boil
Size: 17.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 7/14/2021 7:47 AM |
| Notes: |
|
|
WCUP Semifinals
|
American IPA
|
20 Litres |
1.041 |
1.008 |
4.35 |
25.23 |
4.32 °L
|
232 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 9:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
1 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.81 °L
|
232 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.89 |
38.53 |
5.61 °L
|
232 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:55 AM |
| Notes: |
|
|
August Hyppo V3
|
American Pale Ale
|
3 Gallons |
1.044 |
1.012 |
4.18 |
56.97 |
5.47 °L
|
232 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.056 |
1.01 |
5.97 |
28.62 |
3.69 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.013 |
5.23 |
0 |
7.96 °L
|
232 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:46 PM |
| Notes: |
|
|
First Sunrise
|
American Pale Ale
|
16 Litres |
1.061 |
1.015 |
5.98 |
0 |
5.81 °L
|
232 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:57 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
41.08 |
5.94 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.02 °L
|
232 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
60.93 |
6.11 °L
|
232 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:16 AM |
| Notes: |
|
|
|
|