Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	10 Litres	1.061	1.015	5.98	75.56	10.01 °L	242	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 5:30 PM Notes:
Early Fall Hoppy Amber	American Amber Ale	3 Gallons	1.055	1.012	5.67	35.95	16.6 °L	242	0
Author: Prairie Dog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:26 PM Notes:
English IPA HB	English IPA	18 Litres	1.06	1.015	5.9	20.48	10.24 °L	242	0
Author: Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:08 PM Notes:
Kim’s Dunkel	Munich Dunkel	3 Gallons	1.049	1.011	4.98	25.22	14.47 °L	242	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.57 psi Creation Date: 6/23/2024 10:09 PM Notes:
British Golden Ale - 35th Collab	British Golden Ale	5.5 Gallons	1.048	1.011	4.82	40.53	4.69 °L	242	0
Author: Meatwad Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:31 PM Notes:
Bière Sau Seigle Originale ,!	American Amber Ale	21 Litres	1.056	1.011	5.98	37.96	14.96 °L	242	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 4:04 PM Notes: https://www.littlebock.fr/recettes-bieres/15190/nom/rye-ipa-chinook-amarillo https://www.motlerhops.fr/blogs/recettes-bieres-artisanales/single-hop-simcoe-rye-ipa
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	242	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.37	28.79	9.14 °L	242	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:33 AM Notes:
APA	American Pale Ale	12 Litres	1.049	1.013	4.74	31.93	6.95 °L	242	0
Author: Omcintosh29 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 10:28 AM Notes:
Bockbier	Munich Dunkel	2 Gallons	1.051	1.013	4.98	18.74	17.92 °L	242	0
Author: Bootsy Jankus Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 3:26 PM Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...). Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4). Competitions: -Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) "Dark Lager" category (15 entries) Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing! - Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal. My comments: This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
Dunkel Zauber	Weissbier	5 Gallons	1.047	1.013	4.5	11.77	7.76 °L	242	0
Author: IrishOdell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:48 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.051	1.013	4.94	34.71	28.03 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:02 PM Notes:
Munich Dunkel	Munich Dunkel	3.8 Gallons	1.049	1.007	5.44	22.66	11.54 °L	242	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:25 PM Notes:
Harold Is Weizen	Weissbier	4.5 Litres	1.051	1.013	4.99	13.23	3.44 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 9/8/2020 10:12 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.054	1.01	5.71	112.24	4.19 °L	242	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:01 AM Notes:
Centennial Blonde Ale	Blonde Ale	19 Litres	1.06	1.012	6.3	21.85	6.25 °L	242	0
Author: Wian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:02 AM Notes:
August Hyppo V3	American Pale Ale	3 Gallons	1.044	1.012	4.18	56.97	5.47 °L	242	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:53 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	47.01	7.21 °L	242	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:06 PM Notes:
Mosaic SMaSH	American Pale Ale	23 Litres	1.047	1.008	5.11	75.28	4.99 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 1/29/2020 5:18 AM Notes:
First Sunrise	American Pale Ale	16 Litres	1.061	1.015	5.98	0	5.81 °L	242	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:57 PM Notes:
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