|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.061 |
1.015 |
5.98 |
75.56 |
10.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 5:30 PM |
| Notes: |
|
|
Early Fall Hoppy Amber
|
American Amber Ale
|
3 Gallons |
1.055 |
1.012 |
5.67 |
35.95 |
16.6 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:26 PM |
| Notes: |
|
|
English IPA HB
|
English IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
20.48 |
10.24 °L
|
242 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:08 PM |
| Notes: |
|
|
Kim’s Dunkel
|
Munich Dunkel
|
3 Gallons |
1.049 |
1.011 |
4.98 |
25.22 |
14.47 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.57 psi |
Creation
Date: 6/23/2024 10:09 PM |
| Notes: |
|
|
British Golden Ale - 35th Collab
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
40.53 |
4.69 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 10:31 PM |
| Notes: |
|
|
Bière Sau Seigle Originale ,!
|
American Amber Ale
|
21 Litres |
1.056 |
1.011 |
5.98 |
37.96 |
14.96 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 4:04 PM |
Notes: https://www.littlebock.fr/recettes-bieres/15190/nom/rye-ipa-chinook-amarillo
https://www.motlerhops.fr/blogs/recettes-bieres-artisanales/single-hop-simcoe-rye-ipa |
|
|
Cheeky Otter
|
English IPA
|
9 Litres |
1.062 |
1.015 |
6.09 |
49.13 |
9.45 °L
|
242 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:37 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.012 |
3.37 |
28.79 |
9.14 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:33 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.013 |
4.74 |
31.93 |
6.95 °L
|
242 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:28 AM |
| Notes: |
|
|
Bockbier
|
Munich Dunkel
|
2 Gallons |
1.051 |
1.013 |
4.98 |
18.74 |
17.92 °L
|
242 |
0 |
|
|
Author:
|
|
Bootsy Jankus
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/8/2022 3:26 PM |
Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...).
Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4).
Competitions:
-Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
"Dark Lager" category (15 entries)
Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing!
- Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal.
My comments:
This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
|
|
|
Dunkel Zauber
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.5 |
11.77 |
7.76 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:48 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
34.71 |
28.03 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:02 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3.8 Gallons |
1.049 |
1.007 |
5.44 |
22.66 |
11.54 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:25 PM |
| Notes: |
|
|
Harold Is Weizen
|
Weissbier
|
4.5 Litres |
1.051 |
1.013 |
4.99 |
13.23 |
3.44 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 9/8/2020 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.71 |
112.24 |
4.19 °L
|
242 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:01 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.3 |
21.85 |
6.25 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:02 AM |
| Notes: |
|
|
August Hyppo V3
|
American Pale Ale
|
3 Gallons |
1.044 |
1.012 |
4.18 |
56.97 |
5.47 °L
|
242 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
47.01 |
7.21 °L
|
242 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:06 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.11 |
75.28 |
4.99 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 1/29/2020 5:18 AM |
| Notes: |
|
|
First Sunrise
|
American Pale Ale
|
16 Litres |
1.061 |
1.015 |
5.98 |
0 |
5.81 °L
|
242 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:57 PM |
| Notes: |
|
|
|
|