Biab Homebrew Beer Recipes

Page 2439 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1.052	1.01	5.52	34.89	5.71 °L	243	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 4/21/2020 8:55 PM Notes:
Rob's Porter In St Joe	Baltic Porter	8 Gallons	1.065	1.012	7.15	33.9	28.59 °L	243	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:03 PM Notes:
Hopnosis Cold IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	50.13	6.43 °L	243	0
Author: HeroOfCanton81 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:27 PM Notes: mash temperature of 149°F For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes. The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range. After 2 days of fermentation, add first dry hop addition. 4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging.
Suburban Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	49.31	7.25 °L	243	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:54 PM Notes:
Gingerbread Saison	Saison	5.5 Gallons	1.057	1.007	6.55	24.92	10.9 °L	243	0
Author: Jonesy2010 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 1/5/2024 9:46 PM Notes:
Stout	American Stout	22 Litres	1.056	1.01	6.11	27.33	30.62 °L	243	0
Author: Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: cornsyrup Priming Amount: 145.2 g Creation Date: 7/5/2023 11:28 PM Notes:
House Hazy	English IPA	3.7 Gallons	1.07	1.016	7.08	74.23	5.22 °L	243	1
Author: MMartini541 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 PM Notes:
Just A Bitter	Standard/Ordinary Bitter	5 Gallons	1.038	1.01	3.63	29.5	4.65 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:04 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.066	1.016	6.46	0	3.72 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:31 AM Notes:
Cream Ale	Mild	23 Litres	1.042	1.011	4.15	22.77	2.94 °L	243	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:36 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.84	0	8.54 °L	243	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:03 PM Notes:
IPA	English IPA	25 Litres	1.046	1.008	4.92	0	5.12 °L	243	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:30 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.04	1.01	3.92	0	4.43 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:00 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.074	1.012	8.07	19.22	7.22 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:29 AM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.2	16.39	3.4 °L	243	0
Author: Rsa329 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.041	1.01	4	0	4.82 °L	243	0
Author: NZal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes:
Draft Beer BEH - Dec 2019	Vienna Lager	5.5 Gallons	1.055	1.01	5.91	48.31	7.24 °L	243	0
Author: Mikestheman83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:52 PM Notes: Draft beer recipe created for my home club annual ho christmas draft competition
Awesome Recipe	Robust Porter	5 Gallons	1.066	1.012	6.99	35.49	29.61 °L	243	0
Author: Stayn06 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 6:24 PM Notes:
Embrujos	Mild	22 Litres	1.053	1.013	5.22	0	24.96 °L	243	0
Author: magiartesanal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:04 AM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.068	1.017	6.79	30.31	3.64 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:48 AM Notes:
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