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Hopnosis Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 29th 2024

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

allsim

by technician1

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

50.1

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	90.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
0.25 lb	Briess - White Wheat Raw0.25 lb White Wheat Raw	34.5	2	1.9%
0.25 lb	Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L	36	10	1.9%
0.25 lb	Briess - Red Wheat Raw0.25 lb Red Wheat Raw	36.8	2	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	15.6	Boil	60 min	12.99	2.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15.6	Boil	30 min	19.97	4.7%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	8.7	Whirlpool	20 min	5.92	9.3%
1 oz	47 Hops - Galaxy1 oz Galaxy Hops	Pellet	16.5	Whirlpool	20 min	11.24	9.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	2 days		9.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Dry Hop	3 days		18.6%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		18.6%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop	3 days		9.3%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	3 days		9.3%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Dry Hop	3 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	32.96	7%
1 oz	Yakima Valley Hops - Talus (Pellet)	5.92	9.3%
1 oz	47 Hops - Galaxy (Pellet)	11.24	9.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.3%
2 oz	El Dorado (Pellet)		18.6%
2 oz	BSG - Idaho 7 (Pellet)		18.6%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		9.3%
1 oz	Yakima Valley Hops - Wakatu (Pellet)		9.3%
1 oz	Barth-Haas - Citra (Pellet)		9.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Strike	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	0	79	168	0
Mash Chemistry and Brewing Water Calculator

Notes

mash temperature of 149°F

For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes.

The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range.

After 2 days of fermentation, add first dry hop addition.

4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopnosis Cold IPA

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