Draft Beer BEH - Dec 2019 Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Draft Beer BEH - Dec 2019

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 20th 2019
1.055
1.010
5.9%
48.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner Dk7 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 66.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.47 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.67 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.18 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Heat strike water to 165f to mash in at 152 Strike 165 °F 152 °F 60 min
 
Yeast
Bootleg Biology - Bootleg Biology - Bootleg BB70115
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Draft beer recipe created for my home club annual ho christmas draft competition

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 03:59 UTC
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