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Draft Beer BEH - Dec 2019

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 20th 2019
1.055
1.010
5.9%
48.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner Dk7 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 66.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.47 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.67 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.18 40%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Bootleg Biology - Bootleg BB70115
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Heat strike water to 165f to mash in at 152 Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.98 35.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

Draft beer recipe created for my home club annual ho christmas draft competition

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 03:59 UTC