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Awesome Recipe
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Vienna Lager
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5.5 Gallons |
1.048 |
1.011 |
4.81 |
26.3 |
8.25 °L
|
235 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:49 PM |
| Notes: |
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First Best Bitter
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Special/Best/Premium Bitter
|
40 Litres |
1.04 |
1.008 |
4.24 |
33.61 |
11.9 °L
|
235 |
0 |
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| Boil
Size: 45.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 325 |
Creation
Date: 1/7/2025 9:40 PM |
| Notes: |
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Hazel Stout
|
Dry Stout
|
3.25 Gallons |
1.061 |
1.014 |
6.08 |
44.8 |
50 °L
|
235 |
0 |
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| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:31 PM |
| Notes: |
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Prøjser Pilsner
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German Pilsner (Pils)
|
10 Litres |
1.055 |
1.013 |
5.41 |
29.77 |
3.8 °L
|
235 |
0 |
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| Boil
Size: 16.08 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 79.8 g |
Creation
Date: 3/27/2024 1:07 PM |
| Notes: |
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Saison
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Saison
|
2.5 Gallons |
1.07 |
1.014 |
7.47 |
32.87 |
4.59 °L
|
235 |
0 |
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Author:
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| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 AM |
Notes: Based on Drew Beechum's Saison Ete: https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts
Ferment with WY 3726.
Other good options are WY3724 and WLP565
Fermentation notes: Many saison strains are ostensible backpressure sensitive. Therefore, open ferment (just with sanitized foil over top of fermenter) until airlock activity slows.
Pitch yeast at 65 F, and maintain temperature for 3 days. Then ramp up to ~80 degrees.
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Kit Saison
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No Profile Selected |
13 Litres |
1.052 |
1.01 |
5.62 |
0 |
6.99 °L
|
235 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:50 AM |
| Notes: |
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Raspberry Berleiner Weisse
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Berliner Weisse
|
5.25 Gallons |
1.04 |
1.006 |
4.53 |
8.26 |
2.98 °L
|
235 |
0 |
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| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:00 PM |
| Notes: |
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Leftover Stout
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Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
34.32 |
26.35 °L
|
235 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:30 PM |
| Notes: |
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Tripel
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Belgian Tripel
|
27.99 Litres |
1.065 |
1.015 |
6.9 |
0 |
5.26 °L
|
235 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 10/21/2020 10:57 AM |
| Notes: |
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Cream Ale
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Mild
|
23 Litres |
1.042 |
1.011 |
4.15 |
22.77 |
2.94 °L
|
235 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:36 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
0 |
2.47 °L
|
235 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:07 PM |
| Notes: |
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R039
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German Pilsner (Pils)
|
23.5 Litres |
1.054 |
1.011 |
5.73 |
24.8 |
3.82 °L
|
235 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:17 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
7 Litres |
1.047 |
1.012 |
4.65 |
7.39 |
3.72 °L
|
235 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:23 PM |
| Notes: |
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Nabo-Øl JuleSMaSH 2019
|
English IPA
|
15 Litres |
1.058 |
1.01 |
6.25 |
27.28 |
6.12 °L
|
235 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/24/2019 7:57 PM |
| Notes: Gjæres på 19 grader. Økes til 21 grader siste 5 dg. |
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Embrujos
|
Mild
|
22 Litres |
1.053 |
1.013 |
5.22 |
0 |
24.96 °L
|
235 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:04 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.53 |
0 |
5.92 °L
|
235 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:04 PM |
| Notes: |
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MIGHTY MOSAIC IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.41 |
95.61 |
8.87 °L
|
235 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:20 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.072 |
1.018 |
7.05 |
0 |
5.62 °L
|
235 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:05 PM |
| Notes: |
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Costa Beer Dry Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.015 |
4.67 |
38.26 |
24.67 °L
|
235 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: garrafa |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:35 PM |
Notes: fermentação a 20c,
maturação por 7 dias entre 8 e 10c
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Awesome Recipe
|
American Light Lager
|
14 Litres |
1.041 |
1.01 |
4.01 |
0 |
5.5 °L
|
235 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 10:55 PM |
| Notes: |
|
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