Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	22 Litres	1.042	1.008	4.43	25.58	5.49 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 9/18/2020 1:05 PM Notes:
Mildly Dark Soul	Dark Mild	5 Gallons	1.042	1.012	3.94	26.23	22.25 °L	237	3
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:00 PM Notes:
American Pale Ale (cascade)	American Pale Ale	40 Litres	1.046	1.01	4.82	30.55	8.91 °L	237	2
Author: Renaud Lespérance Boil Size: 44.78 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 400 Creation Date: 1/3/2025 11:36 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with Verdant IPA yeast. Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops Fermenter 2: Pitch with US-05 yeast.
Honey Recipe	Blonde Ale	5 Gallons	1.049	1.011	4.98	54.98	3.21 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 6:36 PM Notes:
British Golden Ale - 35th Collab	British Golden Ale	5.5 Gallons	1.048	1.011	4.82	40.53	4.69 °L	237	0
Author: Meatwad Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:31 PM Notes:
Gin	Strong Bitter	10 Litres	1.075	1.019	7.35	44.15	26.76 °L	237	0
Author: Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:26 AM Notes:
Economy Class	Strong Bitter	5 Gallons	1.057	1.013	5.67	46	8.44 °L	237	0
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 2:20 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	0	7.86 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:24 PM Notes:
BBA V2	British Brown Ale	5.25 Gallons	1.042	1.008	4.49	24.62	20.56 °L	237	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/20/2020 8:53 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.046	1.012	4.56	0	4.3 °L	237	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:46 PM Notes:
Citra Stat	American Pale Ale	5 Gallons	1.059	1.017	5.53	63.65	3.76 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:37 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.013	5.06	21.09	5.2 °L	237	0
Author: henrylip Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:37 PM Notes:
August Hyppo V3	American Pale Ale	3 Gallons	1.044	1.012	4.18	56.97	5.47 °L	237	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:53 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	47.01	7.21 °L	237	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:06 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.072	1.016	7.39	11.78	24.83 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2020 4:44 PM Notes:
APA	American Pale Ale	20.8 Litres	1.042	1.008	4.48	15.38	6.98 °L	237	0
Author: mazzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:01 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.24	20.38	2.89 °L	237	0
Author: Wogman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 1/1/2020 3:57 PM Notes:
Hoppy Red	American Amber Ale	3.3 Gallons	1.06	1.011	6.45	56.46	15.41 °L	237	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:39 PM Notes:
First Sunrise	American Pale Ale	16 Litres	1.061	1.015	5.98	0	5.81 °L	237	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:57 PM Notes:
APA	American Pale Ale	5 Gallons	1.057	1.009	6.2	108.44	6 °L	237	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:26 PM Notes: Mash Low Whirlpool hops 212-180 (from brewing secrets book) these hops should give the beer a grapefruit, honey melon, strawberry character. numbers are in the middle for APA. May use notty yeast or Voss. Mashed in 7 gal @ 160, after is 149 Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried Whirlpooling 212-180 took about 10 min. The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+ 3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon
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