Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Punch	American Pale Ale	5.5 Gallons	1.053	1.014	5.19	41.35	4.31 °L	187	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:58 PM Notes:
Citra Smash	American Pale Ale	4 Gallons	1.055	1.01	5.93	39.19	4.04 °L	187	0
Author: Drinklikafisch Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2024 9:31 PM Notes:
Mild Mannered English Mild	Ordinary Bitter	1 Gallons	1.037	1.009	3.67	18.38	14.71 °L	187	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:13 PM Notes:
Northernator+Smoked Malt	Doppelbock	6.25 Gallons	1.076	1.02	7.35	19.42	16.08 °L	187	0
Author: mrigby788@gmail.com Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:25 PM Notes:
Low Alc Brown Ale	British Brown Ale	2 Gallons	1.016	1.004	1.51	5.52	20.72 °L	187	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:31 PM Notes:
Crisp Strata SMaSH	American Pale Ale	20 Litres	1.05	1.008	5.47	38.82	5.95 °L	187	1
Author: burechan Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/30/2023 10:26 AM Notes:
Smash Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.013	4.43	35.47	3.13 °L	187	0
Author: Dez86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/23/2023 1:05 AM Notes:
Pale Ale Ghira	American Pale Ale	13 Litres	1.048	1.009	5.08	37.21	3.08 °L	187	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 10:30 AM Notes:
Australian Lager	International Pale Lager	22 Litres	1.042	1.008	4.48	26.31	4.91 °L	187	0
Author: Hardman1982 Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 11/29/2023 12:01 AM Notes:
Ordinary Bitter	Ordinary Bitter	40 Litres	1.036	1.008	3.67	28.04	7.03 °L	187	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:12 PM Notes:
Resillience IPA	American Pale Ale	5 Gallons	1.072	1.018	7.06	71.38	10.13 °L	187	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:42 PM Notes:
West Coast IPA	American IPA	20 Litres	1.055	1.01	5.92	72.15	4.59 °L	187	0
Author: GBakes Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:29 PM Notes:
Michigan Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.62	46.2	6.07 °L	187	0
Author: marshman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:49 PM Notes:
Luck Of The Irish Red	Irish Red Ale	20 Litres	1.062	1.016	6.12	22.42	12.03 °L	187	0
Author: Bryingold Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 1/20/2023 1:29 AM Notes:
American IPA	American IPA	3.25 Gallons	1.062	1.02	5.5	55.17	5.35 °L	187	0
Author: Omcintosh29 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 10:45 AM Notes:
New Pale	American Pale Ale	16.5 Gallons	1.045	1.011	4.52	44.24	8.55 °L	187	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:56 PM Notes:
Fresh Squished	American IPA	2.5 Gallons	1.069	1.014	7.25	92.86	11.23 °L	187	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2023 11:00 PM Notes: Dry Hop - 1 week prior to bottling. Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion. OG; 1.058 Jan 16, 2022 fermenter FG: 1.022 and bottled Jan 28, 2023 Dry Hopped Jan 23, 2023 4.92% ABV 331 cal/pint 62% Attenuation
NWSBB: Marzen 3.5g	Märzen	3.5 Gallons	1.055	1.009	6.02	19.22	11.81 °L	187	1
Author: NorthWest Small Batch Brewing Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 11:24 PM Notes:
SMASH Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.77	45.29	4.7 °L	187	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:33 PM Notes:
Fresh Squished	American IPA	5 Gallons	1.069	1.013	7.37	83.29	11.23 °L	187	1
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 10:28 PM Notes:
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