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Awesome Recipe
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No Profile Selected |
21 Litres |
1.014 |
1.003 |
1.36 |
0 |
3.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:10 AM |
| Notes: |
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APA - Cascade SIMOMCE CITRA
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No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.6 |
45.11 |
7.14 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.032 |
1.008 |
3.12 |
0 |
5.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:28 PM |
| Notes: |
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Duss Alt BIAB
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No Profile Selected |
6 Gallons |
1.055 |
1.012 |
5.55 |
36.8 |
15.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:19 PM |
| Notes: |
|
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Kohatu Blonde
|
No Profile Selected |
23 Litres |
1.047 |
1.01 |
4.77 |
21.02 |
5.15 °L
|
239 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:30 AM |
| Notes: |
|
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Janets Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.81 |
62.58 |
22.83 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:33 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 8:55 PM |
| Notes: |
|
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SMASHISH
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
4.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:36 PM |
| Notes: |
|
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Pilsner Sabro SMASH
|
American IPA
|
6 Gallons |
1.052 |
1.012 |
5.19 |
75.21 |
3.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/19/2024 1:24 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:04 AM |
| Notes: |
|
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Forever Witless
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.86 |
15.31 |
3.95 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/26/2024 5:21 PM |
| Notes: |
|
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Blind Varken
|
Double IPA
|
12 Litres |
1.07 |
1.008 |
8.14 |
108.01 |
6.93 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14.9641 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/7/2024 9:50 AM |
| Notes: |
|
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Apache Redskin - Braumeister 20L
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
47.22 |
17.71 °L
|
238 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 12:27 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.
25l to mash / Mash PH 5.3
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚ |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.02 |
7.01 |
92.82 |
37.66 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.094 |
1.023 |
9.23 |
0 |
42.79 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:03 PM |
| Notes: |
|
|
First Brew
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.038 |
1.01 |
3.78 |
0 |
2.93 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
32.38 |
3.64 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:47 AM |
| Notes: |
|
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IPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.064 |
1.015 |
6.52 |
48.11 |
5.31 °L
|
238 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:19 PM |
| Notes: |
|
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Pining For The Northwoods
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.24 |
87.11 |
6.71 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:00 PM |
| Notes: |
|
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Awesome Recipe
|
Belgian Golden Strong Ale
|
7 Litres |
1.09 |
1.011 |
10.42 |
22.33 |
5.42 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 5/11/2020 4:26 PM |
| Notes: |
|
|
|
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