Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
4.22 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:21 AM |
Notes: |
|
Summertime Lager
|
Light American Lager
|
4.75 Gallons |
1.049 |
1.011 |
4.98 |
22.17 |
4 °L
|
188 |
0 |
|
|
Boil
Size: 5.39 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:21 PM |
Notes: 5.125 gal tap
1 gal RO
1 tsp - 5ml 85% phos
1 Campden tab
Lutra liquid Vitality Starter |
|
Vienna Rye Saison
|
No Profile Selected |
18 Litres |
1.043 |
1.001 |
5.51 |
28.88 |
4.1 °L
|
188 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:22 PM |
Notes: |
|
Anniversary Lager #37
|
International Pale Lager
|
3.5 Gallons |
1.053 |
1.012 |
5.4 |
20.01 |
4.35 °L
|
188 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:34 PM |
Notes: |
|
House Saison '23
|
No Profile Selected |
7.15 Gallons |
1.04 |
1.01 |
3.92 |
17.77 |
2.78 °L
|
188 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:50 PM |
Notes: |
|
RED IPA
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.46 |
30.65 |
23.59 °L
|
188 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:30 AM |
Notes: |
|
Grain Test
|
No Profile Selected |
2 Gallons |
1.068 |
1.016 |
6.84 |
0 |
4.74 °L
|
188 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:53 PM |
Notes: |
|
IMOO!
|
Weizen/Weissbier
|
20 Litres |
1.048 |
1.012 |
4.63 |
8.63 |
3.39 °L
|
188 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:50 AM |
Notes: |
|
Crude Dark Octoberfest Mark 1
|
No Profile Selected |
19 Litres |
1.056 |
1.012 |
5.76 |
27.58 |
25.41 °L
|
188 |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:53 PM |
Notes: A bit of a hydrid based on grains I have and hops I have. I hope to be able to lager it for at least a month if a mate can spare the fridge space. The yeast I am going to try is a Gozdawa German lager W35 which apparently can deal with the slightly warming fermenting temperatures that are on the way (I don't have a brewing vessel yet).
Mash was very dark so dropped the DME.
Yeast starter is ok but am going to hydrate and pitch wca second package just in case. |
|
Morebeer American Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
61.49 |
3.13 °L
|
188 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:18 PM |
Notes: |
|
Double Red
|
No Profile Selected |
12 Litres |
1.066 |
1.016 |
6.55 |
45.23 |
15.82 °L
|
188 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
188 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.67 |
24.99 |
6.21 °L
|
188 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:37 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.082 |
1.012 |
9.23 |
0 |
5.12 °L
|
188 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
188 |
0 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.044 |
1.006 |
5 |
0 |
6.05 °L
|
188 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:32 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
33.08 |
3.31 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:57 AM |
Notes: |
|
Citradimensional Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.093 |
1.025 |
8.95 |
67.08 |
12.6 °L
|
187 |
0 |
|
|
Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 6/25/2023 6:39 PM |
Notes: |
|
Slurry Durry Amarillurry
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.08 |
34.85 |
3.71 °L
|
187 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:13 AM |
Notes: Using slurry from previous brew. Made starter.
Gonna split this into 2 batches.
One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go...
One will be with the dry hops.
I forgot this was in the fermenter haha
Didn't split it. Will do a separate ginger beer. |
|
Neipa3
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.082 |
1.019 |
8.36 |
29.02 |
6.67 °L
|
187 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 8/27/2024 2:15 PM |
Notes: |
|
|
|