Biab Homebrew Beer Recipes

Page 2427 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.018	6.5	0	6.62 °L	240	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 12:58 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.078	1.02	7.57	0	47.64 °L	240	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:01 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.009	4.78	26.17	2.98 °L	240	0
Author: thiagohamm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 3:36 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.65	41.28	4.03 °L	239	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 12/28/2020 6:22 PM Notes:
SchuBrew Triple Wheat	Witbier	12 Gallons	12.883	3.327	5.13	16.62	4.26 °L	239	0
Author: SchuBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:14 PM Notes:
Saison/Braggot	Saison	5 Gallons	1.064	1.013	6.63	25.55	4.48 °L	239	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:12 PM Notes:
Blind Varken	Double IPA	12 Litres	1.07	1.008	8.14	108.01	6.93 °L	239	0
Author: Boil Size: 14.9641 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/7/2024 9:50 AM Notes:
Fresh Lazarus	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.33	73.27	6.22 °L	239	0
Author: edellopez Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:14 PM Notes: 1 g/gal Cal Cloride 1g/gal Cal Sulfate .5 cam tablet
Apache Redskin - Braumeister 20L	Specialty IPA: Red IPA	21 Litres	1.061	1.014	6.19	47.22	17.71 °L	239	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:27 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 29l. 25l to mash / Mash PH 5.3 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days Dry Hop "3 days" at 20 c˚ Simcoe Centennial Cold crash "5 days" at 0c˚
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	239	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.073	1.02	7.01	92.82	37.66 °L	239	0
Author: MountianBro Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:03 PM Notes:
99 Homes	American IPA	4 Gallons	1.055	1.013	5.55	53.51	8.32 °L	239	0
Author: 360rob Boil Size: 5.08 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:16 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.044	1.011	4.35	30.05	4.43 °L	239	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.46	0	3.59 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:04 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.062	1.012	6.6	68.41	12.45 °L	239	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.054	1.014	5.29	0	5.62 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.7	32.38	3.64 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:47 AM Notes:
Thornbridge Kipling	Specialty IPA: New England IPA	5 Litres	1.052	1.01	5.42	42.86	5.81 °L	239	0
Author: Vin-St. Albans Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.029	8.15	0	6.06 °L	239	0
Author: astrz Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:23 AM Notes:
Kveik Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.25	34.05	4.15 °L	239	0
Author: jdc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:05 PM Notes:
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