|
German Pils
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.57 |
37.76 |
4.45 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 4:39 PM |
Notes: Brew 12/2
Keg 12/16 |
|
|
"Wheat Will Rock You" Canadian Wheat
|
American Wheat Beer
|
11 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
5.92 °L
|
242 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Cider
|
3 Gallons |
1.018 |
1.003 |
1.92 |
0 |
0 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:11 AM |
| Notes: |
|
|
PICA Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
35.45 |
4.47 °L
|
242 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:29 AM |
| Notes: |
|
|
Spooky Spooky Scary Scary Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.022 |
7.67 |
22.18 |
9.09 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:10 PM |
| Notes: |
|
|
Apfelwein
|
Common Cider
|
5 Gallons |
1.063 |
1 |
8.3 |
0 |
6.32 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
4.46 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:36 AM |
| Notes: |
|
|
Peppercorn Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
27.7343 |
2.97 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2023 6:23 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
12 Litres |
1.071 |
1.018 |
6.89 |
30.54 |
6.48 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 7:27 PM |
Notes: Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks.
Transfer to bottles or keg and carbonate to 2.4 vol of CO2. |
|
|
Hop Lager Lutra
|
International Pale Lager
|
20 Litres |
1.047 |
1.012 |
4.63 |
7.97 |
3.62 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:51 PM |
| Notes: |
|
|
Henne Brygg #50
|
International Pale Lager
|
21 Litres |
1.053 |
1.008 |
6.03 |
20.85 |
4.16 °L
|
242 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:10 PM |
| Notes: Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker. |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
10 Litres |
1.176 |
1.1 |
9.94 |
0 |
23.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
3.5 Gallons |
1.052 |
1.016 |
4.76 |
16.72 |
4.41 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:01 PM |
| Notes: |
|
|
AMARIA KOELSCH
|
Kölsch
|
20 Litres |
1.042 |
1.008 |
4.4 |
24.72 |
3.29 °L
|
242 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 8/5/2019 7:07 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.047 |
1.01 |
4.91 |
33.4 |
4.11 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.039 |
1.006 |
4.35 |
11.65 |
2.68 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:30 PM |
| Notes: |
|
|
Kolsch 18.1
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.47 |
21.93 |
4.85 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 145 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.074 |
1.015 |
7.76 |
38.21 |
4.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.04 |
1.01 |
3.92 |
0 |
9.99 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:54 PM |
| Notes: |
|
|
|
|