Kolsch 18.1 Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kolsch 18.1

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 6th 2018
1.044
1.010
4.5%
21.9
4.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 30%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 20%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.57 64.1%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.36 17.9%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Aroma 0 min 17.9%
39 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 149 °F 90 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
145 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch 18.1" Kölsch beer recipe by Brewer #197493. BIAB, ABV 4.47%, IBU 21.93, SRM 4.85, Fermentables: (Dry Malt Extract - Pilsen, Pale Wheat, Munich Light, Pale Ale) Hops: (Domestic Hallertau, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 00:53 UTC
NEW Water Requirements:
Kolsch 18.1
Equipment Profile Used

System Default

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Water Requirements:
Kolsch 18.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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