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Kolsch 18.1

145 calories
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Share: <EMBED>
1.044
1.010
4.47%
21.93
4.85
5.68
Fermentables
Amount Fermentable PPG °L Bill %
3 lbDry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition)42230%
2 lbGerman - Pale Wheat2 lb Pale Wheat391.520%
2 lbGerman - Munich Light2 lb Munich Light37620%
3 lbGerman - Pale Ale3 lb Pale Ale392.330%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
25 gDomestic Hallertau25 g Domestic Hallertau HopsPellet3.9Boil60 min17.57
7 gTettnanger7 g Tettnanger HopsPellet4.5Boil30 min4.36
7 gTettnanger7 g Tettnanger HopsPellet4.5Aroma0 min
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature149 F90 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
145 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
104 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.47%, IBU 21.93, SRM 4.85, Fermentables: (Dry Malt Extract - Pilsen, Pale Wheat, Munich Light, Pale Ale) Hops: (Domestic Hallertau, Tettnanger)
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View Count: 12
Brew Count: 0
Last Updated: 2018-12-12 00:53 UTC
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