|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.042 |
1.011 |
4.18 |
0 |
3.05 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.84 |
0 |
5.5 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
297.9 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.41 °L
|
246 |
0 |
|
|
|
| Boil
Size: 406.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:43 PM |
| Notes: |
|
|
Duss Alt BIAB
|
No Profile Selected |
6 Gallons |
1.055 |
1.012 |
5.55 |
36.8 |
15.31 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:19 PM |
| Notes: |
|
|
Pilsener
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.1 |
24.69 |
3.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:51 PM |
| Notes: |
|
|
Golden Kveik
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.26 |
24.97 |
4.67 °L
|
246 |
0 |
|
|
Author:
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petechurcher@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
8.01 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:21 AM |
| Notes: |
|
|
N.3 - Comet Smash II
|
Double IPA
|
2.12 Litres |
1.083 |
1.016 |
8.83 |
71.05 |
6.96 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:32 PM |
Notes: Accidentally overboiled to double IPA strength.
Strong hop aroma.
Fermentation completed in 3 days (approx. 21°C).
Cold crash 4 days.
All hops retained until bottling. |
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|
Conversa Fiada
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.37 |
44.91 |
24.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2019 1:55 PM |
| Notes: aaa |
|
|
Cloneascope
|
Specialty IPA: New England IPA
|
22 Litres |
1.043 |
1.007 |
4.68 |
19.85 |
4.7 °L
|
245 |
0 |
|
|
|
| Boil
Size: 26.515 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 8:53 AM |
| Notes: |
|
|
Black Rye-PA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
80.39 |
35.8 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:33 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.016 |
5.01 |
26.67 |
12.19 °L
|
245 |
1 |
|
|
|
| Boil
Size: 15.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/21/2023 3:28 PM |
| Notes: |
|
|
Inle
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.02 |
7.48 |
64.58 |
43.12 °L
|
245 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:21 PM |
| Notes: |
|
|
Slaughtered Macaw
|
Double IPA
|
60 Litres |
1.07 |
1.01 |
8.34 |
72.4 |
5.33 °L
|
245 |
0 |
|
|
|
| Boil
Size: 79.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/2/2023 12:12 AM |
| Notes: |
|
|
My First Trappist Style
|
Trappist Single
|
20 Litres |
1.063 |
1.006 |
7.53 |
17.5 |
17.84 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 281 g |
Creation
Date: 1/30/2023 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.094 |
1.023 |
9.23 |
0 |
42.79 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:03 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.65 |
41.28 |
4.03 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 75.1 g |
Creation
Date: 12/28/2020 6:22 PM |
| Notes: |
|
|
400 Test
|
Double IPA
|
4 Gallons |
1.081 |
1.018 |
8.27 |
22.68 |
5.23 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:22 PM |
| Notes: |
|
|
Double Lupulin Submarine
|
Specialty IPA: New England IPA
|
2.8 Gallons |
1.068 |
1.017 |
6.71 |
60.73 |
5.49 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/27/2019 5:45 AM |
| Notes: |
|
|
Bare Barley Wine - Paddestyle
|
American Barleywine
|
29 Litres |
1.082 |
1.02 |
8.05 |
103.34 |
12.64 °L
|
245 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 4:15 PM |
| Notes: |
|
|
|
|