Slaughtered Macaw Beer Recipe | BIAB Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Slaughtered Macaw

213 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 79.25 liters
Post Boil Size: 70.27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.070
1.010
8.3%
72.4
5.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg New Zealand - Ale Malt12.5 kg Ale Malt 37.4 3.05 73.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 5.9%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat 35 1.5 5.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.9%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Charles Faram - Perle70 g Perle Hops Pellet 7.5 Boil at 100 °C 60 min 16.7 6.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 8.43 4.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 10 min 10.27 4.9%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma at 100 °C 1 min 1.11 4.9%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 100 °C 1 min 0.6 4.9%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 10.69 14.7%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 82 °C 20 min 5.25 14.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 82 °C 20 min 3.25 4.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 5 days 5.42 4.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 5 days 5.94 4.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 5 days 3.58 4.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 19 °C 5 days 1.17 9.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 19 °C 2 days 4.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 19 °C 2 days 4.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 2 days 4.9%
1,020 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 65 °C 60 min
Mash Out Temperature 80 °C 78 °C 10 min
3 L Sparge -- 35 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
20 g Yeast Nutrient Water Agt Boil 15 min.
2 each Whirfloc Water Agt Boil 15 min.
10 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3.5 3 64 81.5 0
Mash Chemistry and Brewing Water Calculator
"Slaughtered Macaw" Double IPA beer recipe by Old Men On Ladders. BIAB, ABV 8.34%, IBU 72.4, SRM 5.33, Fermentables: (Ale Malt, Vienna Malt, Brewers Torrified Wheat, Rolled Oats, Corn Sugar - Dextrose) Hops: (Perle, Cascade, Galaxy, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirfloc)
Recipe Picture
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 04:25 UTC
NEW Water Requirements:
Slaughtered Macaw
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Slaughtered Macaw
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information