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Double Lupulin Submarine

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

60.7

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Golden Promise2 lb Golden Promise	37	2.4	23.6%
2 lb	United Kingdom - Optic2 lb Optic	38	2.1	23.6%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	17.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	11.8%
12.45 oz	Briess - Pale Ale Malt 2-Row12.45 oz Pale Ale Malt 2-Row	36.8	3.5	9.2%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	2.4%
8.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	45 min	18.32	9.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.1	Boil	10 min	5.93	9.1%
0.20 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Boil	10 min	10.04	9.1%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	9.81	36.4%
0.80 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.8 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.2	Whirlpool at 180 °F	20 min	16.63	36.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	18.32	9.1%
1 oz	Mosaic (Pellet)	15.74	45.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	26.67	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	60 min
0.25 gal		Sparge	70 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
3 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	175	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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