Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	International Pale Lager	3.5 Gallons	1.05	1.012	4.91	0	3.02 °L	237	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 6:40 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	237	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
Saison	Saison	2.5 Gallons	1.07	1.014	7.47	32.87	4.59 °L	237	0
Author: Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 AM Notes: Based on Drew Beechum's Saison Ete: https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts Ferment with WY 3726. Other good options are WY3724 and WLP565 Fermentation notes: Many saison strains are ostensible backpressure sensitive. Therefore, open ferment (just with sanitized foil over top of fermenter) until airlock activity slows. Pitch yeast at 65 F, and maintain temperature for 3 days. Then ramp up to ~80 degrees.
Gingerbread Saison	Saison	5.5 Gallons	1.057	1.007	6.55	24.92	10.9 °L	237	0
Author: Jonesy2010 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 1/5/2024 9:46 PM Notes:
Raspberry Berleiner Weisse	Berliner Weisse	5.25 Gallons	1.04	1.006	4.53	8.26	2.98 °L	237	0
Author: cray Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 10:00 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.082	1.012	9.23	0	5.12 °L	237	0
Author: Haindy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 1:38 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.01	5.95	10.55	3.75 °L	237	0
Author: Vanko Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:04 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.066	1.016	6.46	0	3.72 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:31 AM Notes:
CREAM ALE ROGER	Cream Ale	33 Litres	1.045	1.009	4.81	12.59	6.76 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:04 PM Notes:
Kultasiipi22	Fruit Beer	16 Litres	1.06	1.019	5.3	45.03	3.84 °L	237	0
Author: HPääSP22 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: -60.6 g Creation Date: 4/27/2020 5:24 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.059	1.015	5.81	0	50 °L	237	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:44 PM Notes:
Whiskey 1.0	American Light Lager	5 Gallons	1.113	1.028	11.13	0	17.8 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:44 AM Notes:
Awesome Recipe	Festbier	5 Gallons	1.058	1.01	6.27	22.97	5.77 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 1:24 PM Notes:
Awesome Recipe	English Barleywine	12 Litres	1.043	1.011	4.23	0	5.4 °L	237	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 8:42 PM Notes:
Bohunkish	Czech Pale Lager	5.5 Gallons	1.05	1.013	4.93	0	8.29 °L	237	0
Author: Boys Haus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:52 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	4.5 Gallons	1.047	1.01	4.91	33.4	4.11 °L	237	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 2:57 PM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.052	1.009	5.72	1.53	3.62 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:23 AM Notes:
Ambjörnarp Stout 2	American Light Lager	12 Litres	1.045	1.013	4.17	54.04	38.32 °L	237	1
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:29 AM Notes:
BYO Wit	American Light Lager	19 Litres	1.05	1.012	4.99	11.91	3.77 °L	237	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 11:49 PM Notes: yeast mfg 24 jan 19
Awesome Recipe	American Light Lager	12 Litres	1.072	1.018	7.05	0	5.62 °L	237	0
Author: BjörreBANG II Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:05 PM Notes:
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