|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.26 |
37.92 |
6.85 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/30/2020 5:29 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
34.04 |
11.35 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:22 AM |
| Notes: |
|
|
Suspicious Van American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
28.63 |
26.89 °L
|
236 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 11:54 PM |
| Notes: |
|
|
American Pale Ale (cascade)
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.82 |
30.55 |
8.91 °L
|
236 |
2 |
|
|
|
| Boil
Size: 44.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 400 |
Creation
Date: 1/3/2025 11:36 PM |
Notes: Split the batch into two fermenters.
Fermenter 1: Pitch with Verdant IPA yeast.
Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops
Fermenter 2: Pitch with US-05 yeast. |
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|
California Common Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
44.37 |
9.62 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2024 1:54 AM |
| Notes: |
|
|
2024 RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.026 |
11.36 |
57.68 |
50 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:23 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.042 |
1.008 |
4.44 |
27.37 |
15.74 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:20 PM |
| Notes: |
|
|
#75 Hopfen Weizen
|
Weissbier
|
13.3 Litres |
1.043 |
1.006 |
4.95 |
22.37 |
3.13 °L
|
236 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:19 PM |
Notes: Inmäskning 70.3 °C
0 minuter, 66.0 °C, 160W
5 minuter, 66.4 °C, 160W
10 minuter, 66.6 °C, 160W
15 minuter, 66.5 °C, 160W
20 minuter, 66.6 °C, 160W
25 minuter, 66.5 °C, 160W
30 minuter, 66.6 °C, 160W
35 minuter, 66.5 °C, 160W
40 minuter, 66.6 °C, 160W
50 minuter, 66.8 °C, 200W, 12.3 °Bx
60 minuter, 67.2 °C, 1400W
Före kokning: 10.3 °Bx
Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört.
2024-06-03
Fick ur 12 liter öl ur jäsfatet.
Efter jäsning: 4.5 °Bx |
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Awesome Recipe
|
Tropical Stout
|
3 Gallons |
1.072 |
1.016 |
7.33 |
42.21 |
37.45 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/6/2023 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Litres |
1.042 |
1.008 |
4.43 |
25.58 |
5.49 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 9/18/2020 1:05 PM |
| Notes: |
|
|
Citra Stat
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.53 |
63.65 |
3.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:37 PM |
| Notes: |
|
|
Mar20 Ale
|
American IPA
|
10 Litres |
1.055 |
1.014 |
5.4 |
60.13 |
11.7 °L
|
236 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:31 AM |
| Notes: |
|
|
Cashmere In The Summer
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
42.12 |
5.67 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
236 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:39 PM |
| Notes: |
|
|
Rye English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.72 |
37.65 |
10.58 °L
|
236 |
1 |
|
|
Author:
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|
wazootyman
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:25 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.2 |
108.44 |
6 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:26 PM |
Notes: Mash Low
Whirlpool hops 212-180 (from brewing secrets book)
these hops should give the beer a grapefruit, honey melon, strawberry character.
numbers are in the middle for APA.
May use notty yeast or Voss.
Mashed in 7 gal @ 160, after is 149
Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried
Whirlpooling 212-180 took about 10 min.
The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+
3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon |
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My Mosaic Promise
|
American IPA
|
6 Gallons |
1.053 |
1.013 |
5.32 |
59.08 |
4.95 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 7:44 PM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.05 |
73.83 |
6.68 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:10 PM |
| Notes: |
|
|
No Pay IPA
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.39 |
116.54 |
6.16 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:20 PM |
| Notes: Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F. |
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|
Test
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
28.68 |
13.44 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:50 AM |
| Notes: |
|
|
|
|