Awesome Recipe Beer Recipe | BIAB Saison by Anonymous | Brewer's Friend
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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday August 16th 2019
1.068
1.017
6.8%
30.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 75.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.8%
3 oz Briess - Wheat Malt, Red3 oz Wheat Malt, Red 37.3 2.3 3.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 4.2%
5.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.19 5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.27 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.53 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.32 35%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Saison beer recipe by Anonymous. BIAB, ABV 6.79%, IBU 30.31, SRM 9.13, Fermentables: (Pale 2-Row, Flaked Corn, Wheat Malt, Red, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 01:48 UTC
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