Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	6 Litres	1.045	1.007	4.92	31.31	9.03 °L	235	0
Author: Darep Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:28 PM Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-munich-madness/
Mildly Dark Soul	Dark Mild	5 Gallons	1.042	1.012	3.94	26.23	22.25 °L	235	3
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:00 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.049	1.014	4.58	34.04	11.35 °L	235	0
Author: swade@penncharter.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:22 AM Notes:
Swiftsure	Schwarzbier	19 Litres	1.051	1.01	5.36	28.57	33.25 °L	235	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:01 PM Notes:
Backyard Chemist Vanadium Vienna Lager	Vienna Lager	1 Gallons	1.055	1.014	5.41	27.22	11.24 °L	235	0
Author: Jason Carlson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 9:07 PM Notes:
PeMaBo	British Brown Ale	3 Gallons	1.049	1.013	4.85	28.79	14.22 °L	235	1
Author: audeyoe Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:52 PM Notes:
English Bitter	Best Bitter	10 Litres	1.059	1.015	5.85	44.9	6.12 °L	235	0
Author: Boil Size: 14.55 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:55 AM Notes:
Dunkel Holschuh	Munich Dunkel	3 Gallons	1.048	1.01	4.98	24.89	14.5 °L	235	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/24/2023 7:08 PM Notes:
Marzen	Märzen	22 Litres	1.055	1.011	5.73	35.77	9.56 °L	235	0
Author: Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:21 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.035	1.009	3.42	0	2.61 °L	235	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:14 PM Notes:
FIRST PALE	American Pale Ale	3.5 Gallons	1.04	1.01	4	132.11	11.9 °L	235	0
Author: dan K 2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:32 PM Notes:
Awesome Recipe	Dunkles Weissbier	10 Litres	1.032	1.008	3.12	0	3.41 °L	235	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 9:50 PM Notes:
SMaSH V1 Galaxy	American Pale Ale	7.5 Litres	1.045	1.011	4.44	35.71	4.57 °L	235	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:16 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.039	1.01	3.82	0	2.81 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:56 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.84	33.27	8.5 °L	235	0
Author: Npaine01 Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 8:08 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.006	5.92	13.78	3.42 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/20/2019 9:56 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.062	1.015	6.15	71.79	9.17 °L	235	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 139.4 g Creation Date: 9/2/2019 3:07 PM Notes:
First Sunrise	American Pale Ale	16 Litres	1.061	1.015	5.98	0	5.81 °L	235	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:57 PM Notes:
APA	American Pale Ale	5 Gallons	1.057	1.009	6.2	108.44	6 °L	235	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:26 PM Notes: Mash Low Whirlpool hops 212-180 (from brewing secrets book) these hops should give the beer a grapefruit, honey melon, strawberry character. numbers are in the middle for APA. May use notty yeast or Voss. Mashed in 7 gal @ 160, after is 149 Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried Whirlpooling 212-180 took about 10 min. The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+ 3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon
Whole Cascade Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.33	42.53	8.34 °L	235	1
Author: Charlj Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:51 AM Notes:
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