|
Duss Alt BIAB
|
No Profile Selected |
6 Gallons |
1.055 |
1.012 |
5.55 |
36.8 |
15.31 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:19 PM |
| Notes: |
|
|
Kohatu Blonde
|
No Profile Selected |
23 Litres |
1.047 |
1.01 |
4.77 |
21.02 |
5.15 °L
|
235 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
21.88 |
5.54 °L
|
234 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:58 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.55 Gallons |
1.052 |
1.014 |
5.1 |
28.7 |
9.5 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:19 AM |
| Notes: |
|
|
IPARANJA
|
Specialty IPA: New England IPA
|
6 Litres |
1.061 |
1.014 |
6.23 |
53.93 |
6.49 °L
|
234 |
0 |
|
|
|
| Boil
Size: 11.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 11/13/2023 10:44 AM |
| Notes: |
|
|
Rye
|
Alternative Grain Beer
|
7 Gallons |
1.053 |
1.012 |
5.4 |
19.37 |
12.24 °L
|
234 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:32 PM |
| Notes: |
|
|
Kvitipaen Shø
|
Specialty IPA: White IPA
|
42 Litres |
1.053 |
1.014 |
5.08 |
34.74 |
3.68 °L
|
234 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:36 PM |
| Notes: |
|
|
99 Homes
|
American IPA
|
4 Gallons |
1.055 |
1.013 |
5.55 |
53.51 |
8.32 °L
|
234 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:16 PM |
| Notes: |
|
|
Hit Single
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
35.45 |
3.37 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:28 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
2.5 Gallons |
1.069 |
1.014 |
7.25 |
92.86 |
11.23 °L
|
234 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/8/2023 11:00 PM |
Notes: Dry Hop - 1 week prior to bottling.
Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion.
OG; 1.058 Jan 16, 2022 fermenter
FG: 1.022 and bottled Jan 28, 2023
Dry Hopped Jan 23, 2023
4.92% ABV
331 cal/pint
62% Attenuation |
|
|
Classic Saison 1.0
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
16.9 |
4.28 °L
|
234 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:35 PM |
| Notes: Floral, earthy, hazy in appearance |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
50.72 |
8.16 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 120 |
Creation
Date: 8/7/2020 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.04 |
1.008 |
4.28 |
0 |
2.88 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:38 PM |
| Notes: |
|
|
DDH SMaSH Columbus 2017
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.5 |
33.75 |
5.32 °L
|
234 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 7:53 PM |
Notes: 1st dry hop at high krausen
2nd dry hop 3 days before bottling
https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/
---
For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable.
Grist: 6.5kg Maris otter mashed at 67C
Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool
Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik
Done in a week, ready to drink in 2. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.02 |
8.05 |
44.53 |
5.69 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/6/2020 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.012 |
6.47 |
0 |
6.65 °L
|
234 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/11/2020 5:04 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
10.5 Litres |
1.057 |
1.009 |
6.34 |
29.34 |
5.08 °L
|
234 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 10/11/2019 12:59 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
5 Gallons |
1.036 |
1.003 |
4.32 |
15.99 |
3.83 °L
|
234 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:06 PM |
| Notes: |
|
|
Teste
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
27.77 |
11.43 °L
|
234 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:08 AM |
| Notes: |
|
|
|
|