Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collins Porter 2	American Porter	5.5 Gallons	1.064	1.016	6.27	34.64	43.28 °L	233	0
Author: Bet So Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:06 PM Notes:
Diosdiablo	American Porter	25 Litres	1.055	1.01	5.86	27.9	18.09 °L	233	0
Author: Don Yova Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:00 AM Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast https://byo.com/article/perfect-porter/ https://www.greatfermentations.com/pre-prohibition-porter-recipe
Higher Horse DIPA	American IPA	5 Gallons	1.082	1.019	8.26	77.29	7.11 °L	233	1
Author: Just10c Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:13 PM Notes:
Imp. Stout Random	Imperial Stout	2.5 Gallons	1.103	1.026	10.13	0	50 °L	233	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:07 AM Notes:
Phantasm Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.46	18.01	4.16 °L	233	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:10 AM Notes:
Honey Hazey IPA	American IPA	2 Gallons	1.096	1.024	9.39	45.57	15.86 °L	233	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/1/2024 3:42 PM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.044	1.008	4.77	42.01	16.29 °L	233	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 4:02 PM Notes: Originally brewed targeting an amber, but tasted like a brown so entered as a brown. Won category at Iowa State Fair 2024. BJCP score 36.
Fresh Squished	American IPA	2.5 Gallons	1.069	1.014	7.25	92.86	11.23 °L	233	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2023 11:00 PM Notes: Dry Hop - 1 week prior to bottling. Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion. OG; 1.058 Jan 16, 2022 fermenter FG: 1.022 and bottled Jan 28, 2023 Dry Hopped Jan 23, 2023 4.92% ABV 331 cal/pint 62% Attenuation
Crisp Finch	American Pale Ale	19 Litres	1.049	1.012	4.85	57.29	11.38 °L	233	0
Author: 18VP Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:43 AM Notes:
Red.imp	Specialty IPA: Red IPA	21 Litres	1.082	1.02	8.04	53.33	21.43 °L	233	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:00 AM Notes:
Awesome Recipe	American IPA	19.99 Litres	1.058	1.013	5.98	63.33	9.76 °L	233	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:03 PM Notes:
TAPAsztalat	American Pale Ale	23.5 Litres	1.05	1.009	5.37	31.42	6.18 °L	233	0
Author: bbalint97 Boil Size: 38.12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/18/2021 2:29 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.039	1.01	3.82	0	2.81 °L	233	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 4:37 PM Notes:
Dead Ringer IPA	American IPA	3 Gallons	1.064	1.011	6.96	107.08	8.45 °L	233	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:58 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.049	1.012	4.81	0	29.98 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:09 AM Notes:
Citra IPA	American IPA	11 Litres	1.06	1.011	6.44	54.07	8.53 °L	233	1
Author: Redwulf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/18/2020 10:23 AM Notes:
Competition Brown	American Brown Ale	6 Gallons	1.054	1.009	5.91	43.77	17.84 °L	233	0
Author: LibTech II Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:23 PM Notes: This is for the IEB home brew Chopped recipe competition. Ingredient List: 1 Lb. Crystal - 15L 8 Oz. Carafa I 8 Oz. CaraAroma 1 Oz. Huell Melon OG: 1.044 FG: 1.010 ABV: 5.4%
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.088	1.022	8.63	0	23.36 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:02 PM Notes:
NEIPA 1	American IPA	21 Litres	1.063	1.013	6.62	5.84	5.83 °L	233	0
Author: juanmaohoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 7/18/2019 11:16 AM Notes:
SAM IPA	American IPA	5.5 Gallons	1.072	1.018	7.11	80.34	20.73 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 PM Notes:
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