Pining for the Northwoods Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Pining for the Northwoods

194 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timm Wellens
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 28th 2020
1.063
1.016
6.2%
87.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 62.93 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 24.18 10%
140 g Chinook140 g Chinook Hops Pellet 13 Dry Hop 5 days 70%
200 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pining for the Northwoods" Specialty IPA: New England IPA beer recipe by Timm Wellens. BIAB, ABV 6.24%, IBU 87.11, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:47 UTC
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