|
Red.imp
|
Specialty IPA: Red IPA
|
21 Litres |
1.082 |
1.02 |
8.04 |
53.33 |
21.43 °L
|
233 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:00 AM |
| Notes: |
|
|
Golden Belgique
|
Belgian Blond Ale
|
1 Gallons |
1.065 |
1.017 |
6.31 |
25.05 |
4.54 °L
|
233 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 11:03 PM |
| Notes: |
|
|
October 24 Belgian Golden Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
38.96 |
4.08 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:27 PM |
| Notes: 1.064 OG (started as 1.068, then added 32oz tap water) |
|
|
Diosdiablo
|
American Porter
|
25 Litres |
1.055 |
1.01 |
5.86 |
27.9 |
18.09 °L
|
233 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:00 AM |
Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast
https://byo.com/article/perfect-porter/
https://www.greatfermentations.com/pre-prohibition-porter-recipe |
|
|
Higher Horse DIPA
|
American IPA
|
5 Gallons |
1.082 |
1.019 |
8.26 |
77.29 |
7.11 °L
|
233 |
1 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:13 PM |
| Notes: |
|
|
Imp. Stout Random
|
Imperial Stout
|
2.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
50 °L
|
233 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:07 AM |
| Notes: |
|
|
Space Runnin'
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.24 |
48.37 |
4.07 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2024 8:18 PM |
| Notes: |
|
|
Phantasm Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.46 |
18.01 |
4.16 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:10 AM |
| Notes: |
|
|
Honey Hazey IPA
|
American IPA
|
2 Gallons |
1.096 |
1.024 |
9.39 |
45.57 |
15.86 °L
|
233 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/1/2024 3:42 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
42.01 |
16.29 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:02 PM |
| Notes: Originally brewed targeting an amber, but tasted like a brown so entered as a brown. Won category at Iowa State Fair 2024. BJCP score 36. |
|
|
Catflap DIPA
|
Double IPA
|
8 Litres |
1.075 |
1.01 |
8.47 |
116.15 |
8.68 °L
|
233 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
Collins Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
34.64 |
43.28 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
1 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.81 °L
|
233 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:37 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.96 |
107.08 |
8.45 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:58 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
29.98 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:09 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
11 Litres |
1.06 |
1.011 |
6.44 |
54.07 |
8.53 °L
|
233 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/18/2020 10:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.088 |
1.022 |
8.63 |
0 |
23.36 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:02 PM |
| Notes: |
|
|
America APA Kveik
|
American IPA
|
30 Litres |
1.056 |
1.012 |
5.8 |
43.59 |
6.61 °L
|
233 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.1 g |
Creation
Date: 11/4/2019 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.013 |
5.23 |
0 |
7.96 °L
|
233 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:46 PM |
| Notes: |
|
|
NEIPA 1
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.62 |
5.84 |
5.83 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 131.1 g |
Creation
Date: 7/18/2019 11:16 AM |
| Notes: |
|
|
|
|