Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.032	12.41	0	50 °L	179	0
Author: BigAGuthrie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:21 AM Notes:
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	179	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
Amarillo SMaSH Small Batch	No Profile Selected	5 Litres	1.066	1.013	7.01	73.68	9.21 °L	179	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 12:00 PM Notes:
Bolleke V5	No Profile Selected	10 Litres	1.051	1.009	5.51	38.61	10.34 °L	179	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:04 PM Notes:
I Dont Know	No Profile Selected	10.5 Gallons	1.051	1.01	5.43	35.98	10.54 °L	179	0
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:13 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.009	6.06	74.81	3.59 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 12:56 AM Notes:
Orange Cran Belgian Blond	Belgian Pale Ale	9.5 Litres	1.051	1.013	5.06	0	3.3 °L	178	0
Author: RandoScott Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:24 PM Notes:
Screaming Weevil Gemacca NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.014	6.18	42.61	4.58 °L	178	0
Author: Semper Sitientum Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/10/2023 12:20 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch. Tested <10 ppm of gluten
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.6	105.3	4.63 °L	178	0
Author: Hmiles815 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 2:40 PM Notes:
Two Hearted	American IPA	5.5 Gallons	1.06	1.009	6.63	67.7	6.66 °L	178	1
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2023 7:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	11 Litres	1.06	1.015	6.01	58.88	31.56 °L	178	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:23 PM Notes:
Eerste IPA	American IPA	10 Litres	1.069	1.013	7.33	58.39	11.6 °L	178	0
Author: Jessezet Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 9:45 PM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.066	1.015	6.69	6.96	6.55 °L	178	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:01 PM Notes:
Bullied Porter	American Porter	5.5 Gallons	1.058	1.014	5.69	56.01	30.36 °L	178	1
Author: MikeyM Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:14 PM Notes: R:50, G:10, B:0
Mosaic Raspberry Wheat	Specialty Fruit Beer	5 Gallons	1.045	1.01	4.59	26.82	5.47 °L	178	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 4/28/2024 4:09 PM Notes: 2L Starter, 1.03 OG, 48 hrs before pitch
Sabro Session IPA	American IPA	5 Gallons	1.046	1.009	4.94	54.17	4.76 °L	178	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 1:31 PM Notes:
India Red Ale	American IPA	21 Litres	1.06	1.012	6.32	72.34	19.97 °L	178	0
Author: Sinan Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:59 AM Notes: FG is measured to be 1.015.
Rochefort 10	Belgian Dark Strong Ale	7.5 Gallons	1.087	1.016	9.3	36.18	43.38 °L	178	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 2:18 AM Notes:
Before I Melt Away V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.012	8.23	26.42	5.01 °L	178	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/23/2024 1:01 AM Notes:
Pseudo Sue Clone	American IPA	5.5 Gallons	1.06	1.011	6.44	55.73	5.62 °L	178	0
Author: Nate Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 2:02 AM Notes: Mash @ 152* for 60 mins Water Profile Calcium: 148ppm Sulfate: 150ppm Chloride: 150ppm Mash pH: 5.25 5 lbs 9 oz Pale Malt (2 Row) US (2.0 SRM) 6 lbs Golden Promise (2.5 SRM) 8.0 oz Oats, Flaked (1.4 SRM) 8.0 oz Flaked Wheat 4.0 oz Honey Malt (25.0 SRM) 0.50 oz Warrior [15.00 %] - First Wort 60.0 min 1.00 tsp Yeast Nutrient (Boil 10.0 mins) 3.00 oz Citra [12.00 %] - 0 min 3.00 oz Citra [12.00 %] - Steep/Whirlpool Boil 35.0 min (Around 160-180) 1.0 pkg Dry English Ale (White Labs #WLP007) (Made a 1L starter stepped up to 1.5L starter with this) 4.00 oz Citra [12.00 %] - Dry Hop on Day 2-3 3.70 oz Citra [12.00 %] - Dry Hop on Day 10 (I transferred to keg by day 10) I did the second dry hop inside of a mesh floating cylinder inside of the keg, where I let it stay until the keg was done, which was within a month. I cold crashed the keg for 24 hours, then set to 30psi for 24 hours, purge it and set it to serving pressure and let it sit for a few days. Ferment ~64 for 7-14 days. (Mine was at 65, moved to 72 on day 3 with first DH, and into a keg on day 10 as it was done) Est Original Gravity: 1.060 SG Est Final Gravity: 1.015 SG Estimated Alcohol by Vol: 5.9 %
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