APA Beer Recipe | BIAB American Pale Ale by mazzo | Brewer's Friend
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APA

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 26th 2020
1.042
1.008
4.5%
15.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 90.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 40 min 15.38 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by mazzo. BIAB, ABV 4.48%, IBU 15.38, SRM 6.98, Fermentables: (Pilsner, CaraMunich III, Carapils Malt) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 17:01 UTC
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