Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Amber Lager	No Profile Selected	4.5 Gallons	1.05	1.009	5.29	31	8.64 °L	241	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:26 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.012	4.58	0	8.3 °L	241	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:47 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.052	1.01	5.55	76.57	27.59 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/5/2020 8:30 PM Notes:
GB120 Leffe	Belgian Blond Ale	23 Litres	1.062	1.011	6.64	23.84	4.37 °L	240	0
Author: Roget Boil Size: 28.23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:13 AM Notes:
Pilsner Sabro SMASH	American IPA	6 Gallons	1.052	1.012	5.19	75.21	3.59 °L	240	0
Author: Maddogg Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/19/2024 1:24 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.016	6.19	114.92	4.91 °L	240	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 5:42 AM Notes:
IPARANJA	Specialty IPA: New England IPA	6 Litres	1.061	1.014	6.23	53.93	6.49 °L	240	0
Author: Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 11/13/2023 10:44 AM Notes:
Landenberg IPA 0 BIAB All Grain	American IPA	3 Gallons	1.046	1.011	4.69	75.18	27.5 °L	240	0
Author: John from Landenberg Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/29/2023 11:53 AM Notes:
Juicy Summer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	25.7	5.05 °L	240	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:41 AM Notes:
Hogarth V5 Multisplit	Saison	27 Litres	1.051	1.01	5.39	30.18	4.63 °L	240	0
Author: Prestonr Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:42 PM Notes: Plan on two 14L mashes with 3kg of grain each. Then combine and batch sparge. Have extra sparge water on standby. Would like to make a bunch of this for various purposes 1 gallon blood orange and citra/HB - 11g saaz bitter 6g Citra, 6g HB 0.35kg/gallon of blood orange 1 gallon to go onto Rare barrel culture - 11g saaz bitter 6g Citra, 6g HB 1 gallon with 11g Saaz bitter and 12g Hallertau 1 gallons with 11g saaz bitter and 6g Medusa and 6g Brambling cross 1 gallons with 11g saaz bitter and 6g Hallertau and 6g Amarillo May lightly drip hop these with same late addition hops at 2g/L so 8g total per gallon or 4g of each variety. 1 gallon Pull at end of mash and boil separately, no hops. one gallon un-hopped to go onto rare barrel culture Graeme wants 2 gallons to making 8 gallons total. Will make a 500mL starter a few nights before, then step it up to 2L total which should give the normal 0.35 pitch rate
TEST ONE	American IPA	20 Litres	1.058	1.014	5.7	58.18	3.7 °L	240	0
Author: kakao Boil Size: 27.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.045	1.011	4.4	0	3.36 °L	240	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:29 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.067	1.018	6.44	29.98	5.63 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:18 PM Notes:
SAISON	Saison	18.25 Litres	1.062	1.015	6.1	23.32	11.07 °L	240	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:16 PM Notes:
ChipIPA	American IPA	40 Litres	1.063	1.016	6.2	54.58	5.53 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:50 AM Notes:
Grossly Over Crowded	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.021	8.29	48.1	5.11 °L	240	0
Author: AndrewwDaman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:04 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.088	1.022	8.63	0	23.36 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:02 PM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.041	1.01	4.02	0	2.76 °L	240	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:16 AM Notes:
Table Saison	Saison	5 Gallons	1.036	1.003	4.32	15.99	3.83 °L	240	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Gallons	1.035	1.008	3.53	0	4.71 °L	240	0
Author: Four Flannel Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:30 PM Notes:
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