Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
20.45 |
48.2% |
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
3.39 |
51.8% |
|
83 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
68 °C |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 ml |
Lactic acid
|
£ 0.02 / ml
£ 0.26 |
Water Agt |
Mash |
90 min. |
|
£ 0.26
|
Target Water Profile
Pilsen (Light Lager)
"GB120 Leffe" Belgian Blond Ale beer recipe by Mr Roger J Rich. BIAB, ABV 6.64%, IBU 23.84, SRM 8.62, Fermentables: (Pilsen, Aromatic Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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- Last Updated: 2024-06-08 12:12 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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