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TEST ONE

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

58.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner		37	1.8	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.01	15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.97	15%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	5 min	12.64	15%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	5 min	8.15	15%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	13.81	20%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	5 min	7.61	20%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	7.01	15%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.97	15%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	12.64	15%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	8.15	15%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.81	20%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	7.61	20%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Hectoliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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