Hefeweisen 26.12.2023
|
No Profile Selected |
14 Litres |
1.05 |
1.013 |
4.95 |
13.15 |
4.16 °L
|
176 |
0 |
|
|
Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:43 AM |
Notes: |
|
Pilsner Ale
|
Old Ale
|
20.8 Litres |
1.079 |
1.015 |
8.37 |
11.35 |
6.68 °L
|
176 |
0 |
|
|
Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/10/2024 6:58 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.047 |
1.008 |
5.06 |
20.75 |
5.22 °L
|
176 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 11:44 PM |
Notes: |
|
Kolsch But No Cigar
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.97 |
27.7 |
4.32 °L
|
176 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 1:02 AM |
Notes: |
|
Smoked Wheat Small Ale
|
No Profile Selected |
8 Litres |
1.032 |
1.008 |
3.1 |
37.94 |
5.29 °L
|
176 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:28 PM |
Notes: |
|
Front Range Leftovers
|
Dark Mild
|
55 Gallons |
1.056 |
1.014 |
5.54 |
0 |
22.35 °L
|
176 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:07 AM |
Notes: |
|
Deuschle Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
15.13 |
22.03 °L
|
176 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:52 AM |
Notes: |
|
Chairy Cream Ale
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.24 |
10 |
3.25 °L
|
176 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 10:10 PM |
Notes: |
|
Hoppy Rye Wheat II
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.34 |
28.05 |
5.36 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:36 PM |
Notes: |
|
American Lager
|
American Lager
|
12 Litres |
1.047 |
1.01 |
4.98 |
15.94 |
2.98 °L
|
176 |
0 |
|
|
Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 1/13/2024 6:14 PM |
Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg |
|
Sneaky Dark
|
Ordinary Bitter
|
10 Litres |
1.027 |
1.007 |
2.57 |
14.72 |
30.02 °L
|
176 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 78.1 g |
Creation
Date: 10/15/2022 3:43 PM |
Notes: |
|
German Pilsner 2.0
|
German Pils
|
7.5 Gallons |
1.046 |
1.013 |
4.37 |
32.53 |
2.91 °L
|
176 |
1 |
|
|
Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 12/3/2023 9:21 PM |
Notes: |
|
Alpine Festbier
|
Festbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
22.27 |
6.54 °L
|
176 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/16/2023 4:19 PM |
Notes: |
|
Golden Perle SMaSH
|
German Leichtbier
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
29.1 |
4.44 °L
|
176 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/9/2023 12:13 AM |
Notes: |
|
Underground Special Bitter
|
Strong Bitter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
47.79 |
8.23 °L
|
176 |
0 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 9:25 PM |
Notes: |
|
Octoberfest/Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
29.26 |
9.03 °L
|
176 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/10/2023 4:49 PM |
Notes: Mash Complete:
Vol:
Gravity:
Pre Boil:
Vol:
Gravity:
Boil Complete:
Vol:
Gravity:
Brew Day Complete:
Vol:
Gravity |
|
Hazy Awe
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.01 |
5.67 °L
|
176 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/30/2023 5:02 PM |
Notes: |
|
9/16 Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
40.95 |
25.29 °L
|
176 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:55 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
11 Litres |
1.086 |
1.022 |
8.51 |
61.09 |
7.4 °L
|
176 |
0 |
|
|
Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 1:16 PM |
Notes: |
|
Highbury ESB
|
Strong Bitter
|
20 Litres |
1.057 |
1.017 |
5.24 |
31.02 |
13.6 °L
|
176 |
1 |
|
|
Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:40 PM |
Notes: |
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