Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	11 Gallons	1.044	1.011	4.3	0	3.37 °L	239	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:17 PM Notes:
Best IPA +	American IPA	2.5 Gallons	1.061	1.011	6.59	63.78	7.48 °L	239	2
Author: Herm brews Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/18/2024 6:21 PM Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA. Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments. At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats. As for hops, I substituted for those I have on hand.
Imp. Stout Random	Imperial Stout	2.5 Gallons	1.103	1.026	10.13	0	50 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:07 AM Notes:
Phantasm Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.46	18.01	4.16 °L	239	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:10 AM Notes:
Hazy Pale	American Pale Ale	2.5 Gallons	1.064	1.015	6.42	53.12	5.12 °L	239	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:22 AM Notes:
Mystery Bread	American Pale Ale	10.5 Gallons	1.057	1.016	5.51	0	8.48 °L	239	0
Author: dvsbrewbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:24 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.09	1.02	9.12	0	38.87 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 9:16 PM Notes:
Elvis Juice - Smit	American IPA	22 Litres	1.061	1.006	7.16	48.89	9.16 °L	239	0
Author: flitskikker Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:33 PM Notes:
Amarillo Session Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.04	38.86	5.62 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:42 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	0	5.38 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 3:13 PM Notes:
House Ipa	American IPA	2.75 Gallons	1.04	1.007	4.29	45.23	7.05 °L	239	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:29 PM Notes: Rehydrate 8g us05 during brew day
American Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.84	33.27	8.5 °L	239	0
Author: Npaine01 Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 8:08 AM Notes:
Awesome Recipe	American IPA	18 Litres	1.053	1.013	5.23	0	7.96 °L	239	0
Author: Caio Mendes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:46 PM Notes:
APA	American Pale Ale	5 Gallons	1.057	1.009	6.2	108.44	6 °L	239	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:26 PM Notes: Mash Low Whirlpool hops 212-180 (from brewing secrets book) these hops should give the beer a grapefruit, honey melon, strawberry character. numbers are in the middle for APA. May use notty yeast or Voss. Mashed in 7 gal @ 160, after is 149 Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried Whirlpooling 212-180 took about 10 min. The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+ 3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon
NEIPA 1	American IPA	21 Litres	1.063	1.013	6.62	5.84	5.83 °L	239	0
Author: juanmaohoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 7/18/2019 11:16 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.022	5.1	67.66	6.02 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:22 AM Notes:
KBXL	Specialty IPA: Red IPA	21 Litres	1.048	1.009	5.14	85.37	6.64 °L	239	0
Author: Bali Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:04 PM Notes:
No Pay IPA	American IPA	6 Gallons	1.069	1.012	7.39	116.54	6.16 °L	239	0
Author: cowb0y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/20/2019 10:20 PM Notes: Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F.
Awesome Recipe	Specialty IPA: Belgian IPA	3.5 Gallons	1.072	1.02	6.81	69.27	3.82 °L	239	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:43 PM Notes:
Azacca	American IPA	6 Gallons	1.053	1.012	5.46	67.47	3.28 °L	239	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:31 PM Notes:
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