No Pay IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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No Pay IPA

226 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Da Man!
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 20th 2019
1.069
1.012
7.4%
116.5
6.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 lb American - Pale 2-Row14.1 lb Pale 2-Row 37 1.8 87.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb German - CaraRed1 lb CaraRed 34 20 6.2%
16.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 51.16 15.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 45 min 13.83 11.6%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 45 min 7.91 3.1%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 30 min 12.13 15.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.5 15.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 8.01 15.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 15.5%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 0 min 7.8%
6.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Begin mash Temperature -- 148 °F 60 min
8.2 qt dough in. Infusion -- 122 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
0.08 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Del Norte House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 22:55 UTC
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