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No Pay IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Da Man!
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

116.5

SRM (morey):

6.2

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.10 lb	American - Pale 2-Row14.1 lb Pale 2-Row	37	1.8	87.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.2%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	51.16	15.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	13.83	11.6%
0.20 oz	Magnum0.2 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	7.91	3.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5	Boil	30 min	12.13	15.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	23.5	15.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	5 min	8.01	15.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	0 min		15.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	0 min		7.8%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.16	15.5%
0.75 oz	Cascade (Leaf/Whole)	13.83	11.6%
0.20 oz	Magnum (Leaf/Whole)	7.91	3.1%
1 oz	Glacier (Pellet)	12.13	15.5%
1 oz	Columbus (Pellet)	23.5	15.5%
1.50 oz	Nugget (Leaf/Whole)	8.01	23.3%
1 oz	Cascade (Pellet)		15.5%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	Begin mash	Temperature	--	148 °F	60 min
8.2 qt	dough in.	Infusion	--	122 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	15 min.
0.08 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Del Norte House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1 TBS of Coriander to enhance grapefruit notes @ 15 to boil. All grains were milled three times. Flaked wheat not milled. Using 8.20 gals resulted in 5.5 gals in kettle (with hops socks still in) and 4.75 gals in fermenter. Thus had to add 1 gal tap water to fermenter. First OG reading was 1.81 @ 88 degrees F. Lots of solids! After adding 1 gal water to fermenter, OG is 1.054 @ 71 degrees F.

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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