Azacca Beer Recipe | BIAB American IPA | Brewer's Friend
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Azacca

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 28th 2018
1.053
1.012
5.5%
67.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 42.75 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 9.9 Whirlpool at 170 °F 20 min 24.72 22.2%
4 oz Azacca4 oz Azacca Hops Pellet 9.9 Dry Hop 7 days 44.4%
2 oz Azacca2 oz Azacca Hops Pellet 9.9 Dry Hop 5 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca" American IPA beer recipe by jb3218. BIAB, ABV 5.46%, IBU 67.47, SRM 3.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Citra, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 15:31 UTC
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