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House ipa

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Hop Utilization: 90%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

45.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	12.5%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	5%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	2.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	30.73	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	14.5	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		45.23	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.61 gal	Strike at 160f	Infusion	--	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirflock tablet		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bpu water with 1g calcium chloride and 2 ml lactic.
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate 8g us05 during brew day

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-03-27 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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