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Vienna 1

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

33.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Avangard - Vienna4.25 lb Vienna	37.7	3.5	79.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	4.7%
0.50 lb	Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style]	35	8.7	9.3%
2 oz	Proximity - Rye Malt2 oz Rye Malt	37.7	4	2.3%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	4.7%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Lupulin Pellet	7	First Wort	0 min	22.28	24.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Lupulin Pellet	3.5	Aroma	20 min	3.83	15.2%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Aroma	15 min	3.36	15.2%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Lupulin Pellet	4.5	Aroma	5 min	1.62	15.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Lupulin Pellet	3.5	Whirlpool	0 min	1.17	15.2%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Whirlpool	0 min	1.25	15.2%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Lupulin Pellet)	22.28	24.2%
0.50 oz	Saaz (Lupulin Pellet)	5	30.4%
0.50 oz	Hallertau Mittelfruh (Lupulin Pellet)	4.61	30.4%
0.25 oz	Tettnanger (Lupulin Pellet)	1.62	15.2%
1.65 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna 1

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