Vienna 1 - Beer Recipe - Brewer's Friend

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Vienna 1

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 16th 2020
1.050
1.009
5.5%
33.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Avangard - Vienna4.25 lb Vienna 37.7 3.5 79.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.7%
0.50 lb Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style] 35 8.7 9.3%
2 oz Proximity - Rye Malt2 oz Rye Malt 37.7 4 2.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.7%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Lupulin Pellet 7 First Wort 0 min 22.28 24.2%
0.25 oz Saaz0.25 oz Saaz Hops Lupulin Pellet 3.5 Aroma 20 min 3.83 15.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Aroma 15 min 3.36 15.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Lupulin Pellet 4.5 Aroma 5 min 1.62 15.2%
0.25 oz Saaz0.25 oz Saaz Hops Lupulin Pellet 3.5 Whirlpool 0 min 1.17 15.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Whirlpool 0 min 1.25 15.2%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.71 g | 22.9 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.82 g | 11.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.8 11.2  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Vienna 1" Vienna Lager beer recipe by Brewer #325509. BIAB, ABV 5.46%, IBU 33.52, SRM 8.1, Fermentables: ( Vienna, Melanoidin, Metolius [Munich Style], Rye Malt, Victory Malt) Hops: (Cascade, Saaz, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 20:23 UTC