New Zealand pilsner Beer Recipe | BIAB International Pale Lager by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand pilsner

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.125 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 18th 2024
1.051
1.012
5.1%
36.9
3.3
5.4
1.78
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Weyermann - Barke Pilsner Malt1.71648 kg Barke Pilsner Malt 37.03 1.75 72.1%
539.78 g Weyermann - Pale Ale539.775 g Pale Ale 2.25 € / kg
1.21 € 		39 2.3 22.7%
124.10 g Weyermann - Carapils124.103 g Carapils 34.5 2.1 5.2%
2,380.36 g / 1.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 17.32 9.8%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 2.93 9.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.23 9.8%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 1.61 9.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.88 9.8%
13 g Motueka13 g Motueka Hops Pellet 7 Whirlpool at 82 °C 20 min 2.5 25.5%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 4.47 25.5%
51 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 64.4 °C 60 min
5.8 L Sparge 75 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
4 g Irish Moss 0.11 € / g
0.46 € 		Fining Boil 15 min.
1.20 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Sparge 1 hr.
0.56 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
8.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 60 50
Mash Chemistry and Brewing Water Calculator
"New Zealand pilsner" International Pale Lager beer recipe by Brewer #367612. BIAB, ABV 5.14%, IBU 36.94, SRM 3.27, Fermentables: (Barke Pilsner Malt, Pale Ale, Carapils) Hops: (Magnum, Motueka, Nelson Sauvin) Other: (Nutrisal, Irish Moss, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 10:31 UTC
NEW Water Requirements:
New Zealand pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Zealand pilsner
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information