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Pinedale Shopping Mall Turkey Bomb

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Craft Beer & Brewing
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

19.5

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	37.8%
3 lb	Viking - Munich Light3 lb Munich Light	28	6	16.2%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	10.8%
1 lb	Dingemans - Cara 45 1 lb Cara 45	34.5	47	5.4%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	2.7%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	27%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Northern Brewer0.75 oz German Northern Brewer Hops		Pellet	8	Boil	60 min	19.46	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Northern Brewer (Pellet)		19.46	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Vanilla extract	Spice	Secondary	3 days
5 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Lincoln, NE Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I used butternut squash instead of pumpkin.

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 13:45 UTC
Snapshot Created: 2020-09-11 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinedale Shopping Mall Turkey Bomb

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