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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

23.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	71.4%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	14.3%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	5.7%
0.60 kg	Gladfield - Harraways Flaked Wheat0.6 kg Harraways Flaked Wheat	35.4	1.6	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 85 °C	20 min	2.96	4%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 85 °C	20 min		4%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 85 °C	20 min	2.96	8%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	20 min	2.7	4%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 80 °C	20 min	2.37	4%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	2.44	8%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	10.12	9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.5%
17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		8.5%
17 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		8.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.5%
17 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		8.5%
17 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		8.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.66	25%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	2.37	25%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	15.52	25%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	0	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	71 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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