Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.22 |
50% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
33.02 |
50% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Steeping |
65 °C |
65 °C |
120 min |
|
3 L |
|
Top Off |
65 °C |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium sulfate
|
|
Other |
Mash |
0 min. |
|
10 g |
Irish Moss
|
|
Fining |
Mash |
5 min. |
|
5 g |
Cumin
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
OGm = 1048
Pitch 25C
Sparge 3L
fermenting temp 22C
2 days intensive fermenting
day 3-4 fermenting medium
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 16:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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