20-2-Saison - Beer Recipe - Brewer's Friend

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20-2-Saison

199 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 21st 2020
1.061
1.009
6.9%
37.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 71.4%
0.80 kg Weyermann - Acidulated0.8 kg Acidulated 27 3.4 28.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.22 50%
15 g Amarillo15 g Amarillo Hops Pellet 7.8 Boil 60 min 33.02 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium sulfate Other Mash 0 min.
10 g Irish Moss Fining Mash 5 min.
5 g Cumin Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zizin apa plata
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 65 °C 65 °C 120 min
3 L Top Off 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 19.7
Mash volume with grains 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 10
Estimated amount in fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

OGm = 1048
Pitch 25C
Sparge 3L
fermenting temp 22C
2 days intensive fermenting
day 3-4 fermenting medium

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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 16:13 UTC