Bare Barley Wine - Paddestyle Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Bare Barley Wine - Paddestyle

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.082
1.020
8.1%
103.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 3.31 71.4%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 38.53 3.1%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 211.99 3.1%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 550.9 1%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 5.17 20.4%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 10 Boil 60 min 70.44 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 7 min 24.59 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 8.3 33.3%
300 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bare Barley Wine - Paddestyle" American Barleywine beer recipe by Mr. Paddedammen. BIAB, ABV 8.05%, IBU 103.34, SRM 24.9, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B, Dry Malt Extract - Extra Light) Hops: (Magnum, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 10:03 UTC
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