Helles Bock Beer Recipe | BIAB Helles Bock by Brewer #367612 | Brewer's Friend
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Helles Bock

219 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday January 8th 2023
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OG: 1.065 FG: 1.015 ABV: 6.8% IBU: 25

1.071
1.018
6.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg Weyermann - Barke Pilsner Malt1.73535 kg Barke Pilsner Malt 3.10 € / kg
5.38 €
37.03 1.75 51.7%
672.77 g Weyermann - Munich Type I672.768 g Munich Type I 38 6 20.6%
500.77 g DE - Barke Vienna500.766 g Barke Vienna 2.98 € / kg
1.49 €
37 3.37 18.4%
218.59 g Weyermann - Carapils218.586 g Carapils 2.99 € / kg
0.65 €
34.5 2.1 6.1%
111.09 g Weyermann - Melanoidin111.085 g Melanoidin 34.5 27 3.1%
3,238.56 g / 7.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 22.19 22.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 8.35 77.8%
36 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 56 °C 54 °C 30 min
Temperature 68 °C 68 °C 60 min
6.5 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.05 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
450 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 363 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 16 16 85 95 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks.
Transfer to bottles or keg and carbonate to 2.4 vol of CO2.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 19:29 UTC
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