Biab Homebrew Beer Recipes

Page 2424 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom Pils	German Pils	3.5 Gallons	1.047	1.008	5.03	35.42	3.09 °L	189	0
Author: 3BirdBrewing Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:37 PM Notes:
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	189	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	189	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
Firemans #4	Blonde Ale	2.5 Gallons	1.052	1.013	5.07	23.83	3.59 °L	189	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/21/2024 3:39 PM Notes:
Stout	American Stout	232 Gallons	16.514	4.307	6.66	42.99	33.79 °L	189	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:42 PM Notes:
Dark Soul Mild Ale Dilution Batch	Dark Mild	5 Gallons	1.043	1.012	4.15	17.93	19.09 °L	189	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:24 PM Notes:
Oktoberfest Märzen	Märzen	1.25 Gallons	1.055	1.01	5.89	20.16	11.54 °L	189	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 2:33 PM Notes:
European Lager	International Amber Lager	33 Litres	1.054	1.016	5.02	21.65	4.2 °L	189	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:15 AM Notes:
Watermelon Blonde	Blonde Ale	10 Gallons	1.054	1.011	5.68	25.57	9.12 °L	189	1
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 3:10 PM Notes:
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	189	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
Egyptian Dark Force Porter	American Porter	15 Litres	16.985	4.023	7.08	35.44	50 °L	189	1
Author: necrotigr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:43 PM Notes: Половина шоколадного солода была заменена на кофейный
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.012	5.52	18.94	16.94 °L	189	0
Author: BobbyG1969 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:00 PM Notes:
Beechnut Brown	British Brown Ale	5.5 Gallons	1.059	1.014	5.96	24.51	13.97 °L	189	0
Author: Fancher Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:09 PM Notes:
Grapefruit Juice Ipa	Blonde Ale	2.5 Gallons	1.046	1.009	4.94	51.52	7.04 °L	189	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/29/2021 4:10 AM Notes:
Keller Maibock	Helles Bock	4.5 Gallons	1.065	1.013	6.82	35.76	3.93 °L	189	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 3:45 PM Notes:
New Ale	Blonde Ale	10 Litres	1.058	1.01	6.34	36.71	3.7 °L	189	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 7/22/2019 3:40 PM Notes:
APA	American IPA	20 Litres	1.061	1.015	5.97	0	7.99 °L	189	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:47 PM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.053	1.009	5.8	32.27	4.72 °L	189	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:06 PM Notes:
Test	American IPA	5 Litres	1.053	1.013	5.24	0	5.95 °L	189	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:21 AM Notes:
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.22	46.22	5.31 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:10 PM Notes:
« First ‹ Previous 2420 2421 2422 2423 2424 2425 2426 2427 2428 Next › Last »							Page 2424 of 2,658 20 Recipes of 53,159