PaleAleChinook Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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PaleAleChinook

249 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday April 27th 2020
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Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.054
1.010
5.8%
19.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 88.9%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 11.1%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.36 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.63 60%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PaleAleChinook" Blonde Ale beer recipe by Brewer #279684. BIAB, ABV 5.77%, IBU 19, SRM 6.89, Fermentables: (Pale Ale Malt, CaraAmber) Hops: (Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 04:52 UTC
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