|
Belgian Quad
|
Belgian Dark Strong Ale
|
10 Litres |
1.176 |
1.1 |
9.94 |
0 |
23.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:20 PM |
| Notes: |
|
|
Friendsgiving Marzen
|
Märzen
|
5.2 Gallons |
1.056 |
1.01 |
6.05 |
22.72 |
9.23 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 3:26 AM |
| Notes: |
|
|
Polly's Garage Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
28.76 |
8.93 °L
|
246 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:53 PM |
| Notes: Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest. |
|
|
Bitter Melon Farmer
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
0 |
7.51 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:48 AM |
| Notes: |
|
|
Modelo Dark
|
International Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.1 |
36.77 |
9.92 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 7:38 PM |
| Notes: |
|
|
#75 Hopfen Weizen
|
Weissbier
|
13.3 Litres |
1.043 |
1.006 |
4.95 |
22.37 |
3.13 °L
|
246 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:19 PM |
Notes: Inmäskning 70.3 °C
0 minuter, 66.0 °C, 160W
5 minuter, 66.4 °C, 160W
10 minuter, 66.6 °C, 160W
15 minuter, 66.5 °C, 160W
20 minuter, 66.6 °C, 160W
25 minuter, 66.5 °C, 160W
30 minuter, 66.6 °C, 160W
35 minuter, 66.5 °C, 160W
40 minuter, 66.6 °C, 160W
50 minuter, 66.8 °C, 200W, 12.3 °Bx
60 minuter, 67.2 °C, 1400W
Före kokning: 10.3 °Bx
Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört.
2024-06-03
Fick ur 12 liter öl ur jäsfatet.
Efter jäsning: 4.5 °Bx |
|
|
Hana Crispy Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
20.83 |
3.09 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.082 |
1.012 |
9.23 |
0 |
5.12 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.031 |
1.006 |
3.31 |
0 |
2.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:24 PM |
| Notes: |
|
|
Vienna Lager
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.007 |
1.002 |
0.68 |
0 |
5.81 °L
|
246 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.057 |
1.013 |
5.72 |
30.71 |
5.92 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:43 PM |
| Notes: |
|
|
Dingis
|
Ordinary Bitter
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
24.76 |
14.13 °L
|
246 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.025 |
1.006 |
2.43 |
0 |
2.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:58 PM |
| Notes: |
|
|
AMARIA KOELSCH
|
Kölsch
|
20 Litres |
1.042 |
1.008 |
4.4 |
24.72 |
3.29 °L
|
246 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 8/5/2019 7:07 PM |
| Notes: |
|
|
Miti Miti
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.13 |
0 |
25.08 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:32 PM |
| Notes: |
|
|
Ambjörnarp Stout 2
|
American Light Lager
|
12 Litres |
1.045 |
1.013 |
4.17 |
54.04 |
38.32 °L
|
246 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.038 |
1.004 |
4.5 |
36.25 |
9.92 °L
|
246 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.58 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
4.97 |
23.87 |
18.16 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:58 AM |
| Notes: |
|
|
Smoked Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
5.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:02 PM |
| Notes: |
|
|
|
|