|
Awesome Recipe
|
Irish Stout
|
20 Litres |
1.046 |
1.012 |
4.56 |
26.82 |
29.95 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:15 PM |
| Notes: |
|
|
102923 - Simcoe Pale 2
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
30.62 |
6.91 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:47 PM |
| Notes: |
|
|
Krystall(u)klar Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.062 |
1.012 |
6.6 |
9.42 |
4.79 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 1:05 PM |
Notes: Vienna fra Malteriet kust i food processor og med liten kjevle.
Mesking fra 65 til 70. Nesten 3 timer lang mesk..
|
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
34.71 |
28.03 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:02 PM |
| Notes: |
|
|
Major AIPA
|
American Pale Ale
|
14.63 Litres |
1.056 |
1.011 |
5.86 |
60.14 |
7.37 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:40 AM |
| Notes: |
|
|
Chinook Simcoe APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
36.93 |
4.75 °L
|
239 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.71 |
112.24 |
4.19 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:01 AM |
| Notes: |
|
|
Lemon Pine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
43.53 |
4.99 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:52 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.042 |
1.01 |
4.24 |
38.78 |
35.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/13/2020 10:52 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.3 |
21.85 |
6.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:02 AM |
| Notes: |
|
|
Halloween Stout 2020
|
American Stout
|
6 Gallons |
1.068 |
1.02 |
6.3 |
49.77 |
37.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 2/17/2018 4:23 AM |
| Notes: Strike water. Gypsum. Add grains. Infusion mash / BIAB. Mashout >>>> . Boil. Hop schedule. Prepare yeast. Add Whirlfloc. Flame out. Chill. >>>> Transfer to fermenter. Add yeast. Ferment x1 month. >>>> Keg, Add Cholaca, Force Carb. |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
6.12 |
0 |
5.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
5.92 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:00 PM |
| Notes: |
|
|
Stout
|
American Stout
|
16 Litres |
1.057 |
1.014 |
5.63 |
50.9 |
35.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 3/1/2020 2:56 AM |
| Notes: |
|
|
January Golden Ale
|
British Golden Ale
|
19 Litres |
1.04 |
1.009 |
4.11 |
27.62 |
5.91 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/20/2019 1:10 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.048 |
1.011 |
4.82 |
50.34 |
6.99 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.054 |
1.017 |
4.86 |
24.72 |
29.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:16 PM |
| Notes: |
|
|
Coconut Stout
|
American Porter
|
24 Litres |
1.053 |
1.009 |
5.72 |
30.66 |
36.9 °L
|
239 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 7/7/2019 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.057 |
1.013 |
5.72 |
30.71 |
5.92 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:43 PM |
| Notes: |
|
|
HopScape #3
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
8.36 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:46 PM |
| Notes: |
|
|
|
|